Citrus, Other — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Citrus, Other — Food supply was 10,344 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 10,344 million Kcal for citrus, other — food supply in 2023.
The figure is up 1.6% on the previous year and up 11.1% over ten years.
Over the whole period, citrus, other — food supply in Small island developing States (SIDS) peaked at 12,369 million Kcal in 2017 and was at its lowest, 8,669 million Kcal, in 2012.
Small island developing States (SIDS) ranks 9th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,951 million Kcal | — |
| 2011 | 8,720 million Kcal | -20.4% |
| 2012 | 8,669 million Kcal | -0.6% |
| 2013 | 9,313 million Kcal | +7.4% |
| 2014 | 10,113 million Kcal | +8.6% |
| 2015 | 10,924 million Kcal | +8.0% |
| 2016 | 11,399 million Kcal | +4.4% |
| 2017 | 12,369 million Kcal | +8.5% |
| 2018 | 10,822 million Kcal | -12.5% |
| 2019 | 11,776 million Kcal | +8.8% |
| 2020 | 9,937 million Kcal | -15.6% |
| 2021 | 10,232 million Kcal | +3.0% |
| 2022 | 10,182 million Kcal | -0.5% |
| 2023 | 10,344 million Kcal | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,506 million Kcal | 8,669 million Kcal | 12,369 million Kcal | 10 |
| 2020s | 10,174 million Kcal | 9,937 million Kcal | 10,344 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 6 Guinea 136,096 million Kcal compare
- 7 Tunisia 79,894 million Kcal compare
- 8 Sierra Leone 64,440 million Kcal compare
- 9 Saudi Arabia 60,032 million Kcal compare
- 10 Philippines 57,966 million Kcal compare
- 11 Pakistan 57,218 million Kcal compare
- 12 Kenya 46,313 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.4192 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Small island developing States (SIDS)?
- Citrus, other — food supply in Small island developing States (SIDS) was 10,344 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 12,369 million Kcal in 2017.
- What is the lowest citrus, other — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 8,669 million Kcal in 2012.
- How does Small island developing States (SIDS) rank for citrus, other — food supply?
- Small island developing States (SIDS) ranks 9th out of 20 regions with data for 2023.
- Is citrus, other — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.