Citrus, Other — Food supply in Russia
Russia: Citrus, Other — Food supply was 1,104 million Kcal in 2023. ▼ Falling
Citrus, Other — Food supply in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Russia stood at 1,104 million Kcal.
Compared with earlier readings it is up 85.7% on the previous year and down 65.8% over ten years.
Over the whole period, citrus, other — food supply in Russia peaked at 3,226 million Kcal in 2013 and was at its lowest, 594.6 million Kcal, in 2022.
That places Russia 73rd out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food supply in Russia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,908 million Kcal | — |
| 2011 | 2,822 million Kcal | -3.0% |
| 2012 | 3,100 million Kcal | +9.9% |
| 2013 | 3,226 million Kcal | +4.1% |
| 2014 | 3,162 million Kcal | -2.0% |
| 2015 | 2,586 million Kcal | -18.2% |
| 2016 | 2,934 million Kcal | +13.5% |
| 2017 | 2,464 million Kcal | -16.0% |
| 2018 | 2,528 million Kcal | +2.6% |
| 2019 | 2,106 million Kcal | -16.7% |
| 2020 | 2,625 million Kcal | +24.7% |
| 2021 | 3,159 million Kcal | +20.3% |
| 2022 | 594.6 million Kcal | -81.2% |
| 2023 | 1,104 million Kcal | +85.7% |
Russia compared with similar countries
- Russia's 1,104 million Kcal is above the median for high income countries, which is 740.39 million Kcal, 1.5× the median. (56 countries reporting)
- Russia's 1,104 million Kcal is above the median for Europe & Central Asia, which is 666.1 million Kcal, 1.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,784 million Kcal | 2,106 million Kcal | 3,226 million Kcal | 10 |
| 2020s | 1,871 million Kcal | 594.6 million Kcal | 3,159 million Kcal | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is citrus, other — food supply in Russia?
- Citrus, other — food supply in Russia was 1,104 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Russia?
- The highest recorded value was 3,226 million Kcal in 2013.
- What is the lowest citrus, other — food supply recorded in Russia?
- The lowest recorded value was 594.6 million Kcal in 2022.
- How does Russia rank for citrus, other — food supply?
- Russia ranks 73rd out of 193 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Russia?
- Over the last ten years it is down 65.8%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.