Citrus, Other — Food supply in Middle Africa
Middle Africa: Citrus, Other — Food supply was 277,584 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, citrus, other — food supply in Middle Africa stood at 277,584 million Kcal. That is the highest value across all 14 years on record.
The figure is up 6.5% on the previous year and up 61.3% over ten years.
Over the whole period, citrus, other — food supply in Middle Africa peaked at 277,584 million Kcal in 2023 and was at its lowest, 113,354 million Kcal, in 2012.
That places Middle Africa 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 139,997 million Kcal | — |
| 2011 | 150,885 million Kcal | +7.8% |
| 2012 | 113,354 million Kcal | -24.9% |
| 2013 | 172,053 million Kcal | +51.8% |
| 2014 | 191,822 million Kcal | +11.5% |
| 2015 | 210,608 million Kcal | +9.8% |
| 2016 | 236,482 million Kcal | +12.3% |
| 2017 | 235,476 million Kcal | -0.4% |
| 2018 | 235,784 million Kcal | +0.1% |
| 2019 | 234,640 million Kcal | -0.5% |
| 2020 | 247,399 million Kcal | +5.4% |
| 2021 | 252,252 million Kcal | +2.0% |
| 2022 | 260,683 million Kcal | +3.3% |
| 2023 | 277,584 million Kcal | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192,110 million Kcal | 113,354 million Kcal | 236,482 million Kcal | 10 |
| 2020s | 259,480 million Kcal | 247,399 million Kcal | 277,584 million Kcal | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
Frequently asked questions
- What is citrus, other — food supply in Middle Africa?
- Citrus, other — food supply in Middle Africa was 277,584 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Middle Africa?
- The highest recorded value was 277,584 million Kcal in 2023.
- What is the lowest citrus, other — food supply recorded in Middle Africa?
- The lowest recorded value was 113,354 million Kcal in 2012.
- How does Middle Africa rank for citrus, other — food supply?
- Middle Africa ranks 3rd out of 20 regions with data for 2023.
- Is citrus, other — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.