Citrus, Other — Food supply in Cote d'Ivoire

Cote d'Ivoire: Citrus, Other — Food supply was 13,755 million Kcal in 2023. ▲ Rising

Latest (2023)
13,755 million Kcal
Change on year
up 1.6%
World rank
30th
of 193 countries
All-time high
13,755 million Kcal
in 2023
All-time low
9,765 million Kcal
in 2011
Years of data
14
2010–2023

Citrus, Other — Food supply in Cote d'Ivoire, 2010–2023

05.0k10.0k15.0k2010201620232010: 10.5k million Kcal2011: 9.8k million Kcal2012: 10.5k million Kcal2013: 10.7k million Kcal2014: 10.5k million Kcal2015: 10.0k million Kcal2016: 10.0k million Kcal2017: 12.7k million Kcal2018: 13.1k million Kcal2019: 12.7k million Kcal2020: 13.1k million Kcal2021: 13.4k million Kcal2022: 13.5k million Kcal2023: 13.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cote d'Ivoire recorded 13,755 million Kcal for citrus, other — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 1.6% on the previous year and up 29.0% over ten years.

Over the whole period, citrus, other — food supply in Cote d'Ivoire peaked at 13,755 million Kcal in 2023 and was at its lowest, 9,765 million Kcal, in 2011.

Cote d'Ivoire ranks 30th of 193 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Citrus, Other — Food supply in Cote d'Ivoire, year by year

Annual values for Citrus, Other — Food supply (kcal) in Cote d'Ivoire, 2010 to 2023.
Year million Kcal Change
2010 10,485 million Kcal
2011 9,765 million Kcal -6.9%
2012 10,540 million Kcal +7.9%
2013 10,665 million Kcal +1.2%
2014 10,467 million Kcal -1.9%
2015 10,044 million Kcal -4.0%
2016 9,987 million Kcal -0.6%
2017 12,695 million Kcal +27.1%
2018 13,074 million Kcal +3.0%
2019 12,747 million Kcal -2.5%
2020 13,118 million Kcal +2.9%
2021 13,391 million Kcal +2.1%
2022 13,540 million Kcal +1.1%
2023 13,755 million Kcal +1.6%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 13,755 million Kcal is above the median for lower middle income countries, which is 427.38 million Kcal, 32.2× the median. (40 countries reporting)
  • Cote d'Ivoire's 13,755 million Kcal is above the median for Sub-Saharan Africa, which is 145.34 million Kcal, 94.6× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Citrus, Other — Food supply in Cote d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +27.1% 9,987 million Kcal 12,695 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,047 million Kcal 9,765 million Kcal 13,074 million Kcal 10
2020s 13,451 million Kcal 13,118 million Kcal 13,755 million Kcal 4

Countries ranked near Cote d'Ivoire

  1. 28 Netherlands (Kingdom of the) 18,983 million Kcal compare
  2. 29 Afghanistan 17,054 million Kcal compare
  3. 30 Côte d'Ivoire 13,755 million Kcal compare
  4. 32 Lao People's Democratic Republic 12,546 million Kcal compare
  5. 32 Laos 12,546 million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is citrus, other — food supply in Cote d'Ivoire?
Citrus, other — food supply in Cote d'Ivoire was 13,755 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus, other — food supply recorded in Cote d'Ivoire?
The highest recorded value was 13,755 million Kcal in 2023.
What is the lowest citrus, other — food supply recorded in Cote d'Ivoire?
The lowest recorded value was 9,765 million Kcal in 2011.
How does Cote d'Ivoire rank for citrus, other — food supply?
Cote d'Ivoire ranks 30th out of 193 countries with data for 2023.
Is citrus, other — food supply rising or falling in Cote d'Ivoire?
Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Citrus, Other — Food supply in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/citrus-other-food-supply-kcal/cote-d-ivoire/

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About this data

Indicator
Citrus, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,978 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.