Citrus, Other — Food supply in Americas
Americas: Citrus, Other — Food supply was 152,074 million Kcal in 2023. ▼ Falling
Citrus, Other — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Americas is 152,074 million Kcal, measured in 2023.
The figure is up 16.5% on the previous year and down 67.9% over ten years.
Over the whole period, citrus, other — food supply in Americas peaked at 473,955 million Kcal in 2013 and was at its lowest, 130,520 million Kcal, in 2022.
That places Americas 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 355,068 million Kcal | — |
| 2011 | 363,388 million Kcal | +2.3% |
| 2012 | 440,285 million Kcal | +21.2% |
| 2013 | 473,955 million Kcal | +7.6% |
| 2014 | 423,947 million Kcal | -10.6% |
| 2015 | 397,697 million Kcal | -6.2% |
| 2016 | 419,776 million Kcal | +5.6% |
| 2017 | 406,538 million Kcal | -3.2% |
| 2018 | 418,887 million Kcal | +3.0% |
| 2019 | 425,538 million Kcal | +1.6% |
| 2020 | 445,818 million Kcal | +4.8% |
| 2021 | 450,154 million Kcal | +1.0% |
| 2022 | 130,520 million Kcal | -71.0% |
| 2023 | 152,074 million Kcal | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 412,508 million Kcal | 355,068 million Kcal | 473,955 million Kcal | 10 |
| 2020s | 294,642 million Kcal | 130,520 million Kcal | 450,154 million Kcal | 4 |
Countries ranked near Americas
- 6 Guinea 136,096 million Kcal compare
- 7 Tunisia 79,894 million Kcal compare
- 8 Sierra Leone 64,440 million Kcal compare
- 9 Saudi Arabia 60,032 million Kcal compare
- 10 Philippines 57,966 million Kcal compare
- 11 Pakistan 57,218 million Kcal compare
- 12 Kenya 46,313 million Kcal compare
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is citrus, other — food supply in Americas?
- Citrus, other — food supply in Americas was 152,074 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Americas?
- The highest recorded value was 473,955 million Kcal in 2013.
- What is the lowest citrus, other — food supply recorded in Americas?
- The lowest recorded value was 130,520 million Kcal in 2022.
- How does Americas rank for citrus, other — food supply?
- Americas ranks 9th out of 29 groups with data for 2023.
- Is citrus, other — food supply rising or falling in Americas?
- Over the last ten years it is down 67.9%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.