Citrus, Other — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Citrus, Other — Domestic supply quantity was 175 1000 t in 2023. ▼ Falling
Citrus, Other — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, citrus, other — domestic supply quantity in South-Eastern Asia stood at 175 1000 t.
That represents a change of down 1.1% on the previous year and down 6.4% over ten years.
Over the whole period, citrus, other — domestic supply quantity in South-Eastern Asia peaked at 216 1000 t in 2010 and was at its lowest, 130 1000 t, in 2017.
That places South-Eastern Asia 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Citrus, Other — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 216 1000 t | — |
| 2011 | 209 1000 t | -3.2% |
| 2012 | 200 1000 t | -4.3% |
| 2013 | 187 1000 t | -6.5% |
| 2014 | 209 1000 t | +11.8% |
| 2015 | 207 1000 t | -1.0% |
| 2016 | 165 1000 t | -20.3% |
| 2017 | 130 1000 t | -21.2% |
| 2018 | 159 1000 t | +22.3% |
| 2019 | 160 1000 t | +0.6% |
| 2020 | 153 1000 t | -4.4% |
| 2021 | 167 1000 t | +9.2% |
| 2022 | 177 1000 t | +6.0% |
| 2023 | 175 1000 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 184.2 1000 t | 130 1000 t | 216 1000 t | 10 |
| 2020s | 168 1000 t | 153 1000 t | 177 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 10 Pakistan 116 1000 t compare
- 11 Sierra Leone 114 1000 t compare
- 12 Philippines 103 1000 t compare
- 13 Kenya 89 1000 t compare
- 14 China, Taiwan Province of 69 1000 t compare
- 15 Peru 67 1000 t compare
- 15 Guatemala 67 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
Frequently asked questions
- What is citrus, other — domestic supply quantity in South-Eastern Asia?
- Citrus, other — domestic supply quantity in South-Eastern Asia was 175 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 216 1000 t in 2010.
- What is the lowest citrus, other — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 130 1000 t in 2017.
- How does South-Eastern Asia rank for citrus, other — domestic supply quantity?
- South-Eastern Asia ranks 13th out of 29 groups with data for 2023.
- Is citrus, other — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.