Nepal vs Puerto Rico: Citrus Fruit, Total — Yield

Nepal
9,297 kg/ha
in 2024
Puerto Rico
9,412 kg/ha
in 2024
Nepal rank
78th
Puerto Rico rank
77th

Citrus Fruit, Total — Yield over time

  • Nepal
  • Puerto Rico
5.0k10.0k15.0k20.0k25.0k198520042024

How they compare

Puerto Rico currently reports 9,412 kg/ha against 9,297 kg/ha in Nepal, a difference of 115 kg/ha.

The two have swapped places 4 times across 35 shared years of data; in 1990 it was Puerto Rico ahead.

Nepal ranks 78th and Puerto Rico ranks 77th of 135 countries.

Across the 4 decades both report, Nepal averaged higher in 2 and Puerto Rico in 2.

Head to head by decade

Decade Nepal Puerto Rico Difference Ahead
1990s 7,784 kg/ha 16,082 kg/ha 8,298 kg/ha Puerto Rico
2000s 9,753 kg/ha 9,075 kg/ha 678.34 kg/ha Nepal
2010s 9,614 kg/ha 7,946 kg/ha 1,669 kg/ha Nepal
2020s 9,701 kg/ha 10,360 kg/ha 658.52 kg/ha Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher citrus fruit, total — yield, Nepal or Puerto Rico?
Puerto Rico, at 9,412 kg/ha against 9,297 kg/ha in Nepal as of 2024.
What is the difference in citrus fruit, total — yield between Nepal and Puerto Rico?
115 kg/ha, with Puerto Rico ahead.
How many years of comparable data are there for Nepal and Puerto Rico?
35 years are reported by both, from 1990 to 2024.
How do Nepal and Puerto Rico rank globally for citrus fruit, total — yield?
Nepal ranks 78th and Puerto Rico ranks 77th of 135 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Puerto Rico: Citrus Fruit, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/citrus-fruit-total-yield/nepal/puerto-rico-us/

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About this data

Indicator
Citrus Fruit, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.