Citrus Fruit, Total — Production in Ghana

Ghana: Citrus Fruit, Total — Production was 756,984 t in 2024. ◆ Volatile

Latest (2024)
756,984 t
Change on year
down 0.3%
World rank
27th
of 167 countries
All-time high
764,877 t
in 2020
All-time low
39,000 t
in 1964
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Ghana, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for citrus fruit, total — production in Ghana is 756,984 t, measured in 2024.

The figure is down 0.3% on the previous year and up 2.8% over ten years.

Over the whole period, citrus fruit, total — production in Ghana peaked at 764,877 t in 2020 and was at its lowest, 39,000 t, in 1964.

That places Ghana 27th out of 167 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 60,738 t 39,000 t 89,819 t 9
1970s 116,922 t 41,000 t 181,400 t 10
1980s 126,410 t 89,000 t 184,200 t 10
1990s 198,502 t 73,143 t 299,468 t 10
2000s 467,065 t 330,680 t 602,206 t 10
2010s 710,319 t 623,619 t 750,934 t 10
2020s 758,248 t 753,297 t 764,877 t 5

Countries ranked near Ghana

  1. 24 Syrian Arab Republic 887,118 t compare
  2. 25 Australia 884,698 t compare
  3. 26 Tunisia 808,002 t compare
  4. 28 Japan 720,515 t compare
  5. 29 Chile 712,371 t compare

See the full ranking of 200 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is citrus fruit, total — production in Ghana?
Citrus fruit, total — production in Ghana was 756,984 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Ghana?
The highest recorded value was 764,877 t in 2020.
What is the lowest citrus fruit, total — production recorded in Ghana?
The lowest recorded value was 39,000 t in 1964.
How does Ghana rank for citrus fruit, total — production?
Ghana ranks 27th out of 167 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Ghana?
Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Citrus Fruit, Total — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/ghana/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.