Citrus Fruit, Total — Production in Ghana

Ghana: Citrus Fruit, Total — Production was 756,984 t in 2024. ◆ Volatile

Latest (2024)
756,984 t
Change on year
down 0.3%
World rank
24th
of 156 countries
All-time high
764,877 t
in 2020
All-time low
39,000 t
in 1964
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Ghana, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for citrus fruit, total — production in Ghana is 756,984 t, measured in 2024.

The figure is down 0.3% on the previous year and up 2.8% over ten years.

Over the whole period, citrus fruit, total — production in Ghana peaked at 764,877 t in 2020 and was at its lowest, 39,000 t, in 1964.

That places Ghana 24th out of 156 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production in Ghana, year by year

Annual values for Citrus Fruit, Total — Production in Ghana, 1961 to 2024.
Year t Change
1961 44,000 t —
1962 44,000 t +0.0%
1963 42,000 t -4.5%
1964 39,000 t -7.1%
1965 56,973 t +46.1%
1966 61,985 t +8.8%
1967 84,917 t +37.0%
1968 83,949 t -1.1%
1969 89,819 t +7.0%
1970 155,417 t +73.0%
1971 156,000 t +0.4%
1972 117,000 t -25.0%
1973 156,000 t +33.3%
1974 180,400 t +15.6%
1975 181,400 t +0.6%
1976 82,000 t -54.8%
1977 49,000 t -40.2%
1978 51,000 t +4.1%
1979 41,000 t -19.6%
1980 184,200 t +349.3%
1981 163,700 t -11.1%
1982 137,900 t -15.8%
1983 159,300 t +15.5%
1984 130,000 t -18.4%
1985 110,000 t -15.4%
1986 100,000 t -9.1%
1987 95,000 t -5.0%
1988 95,000 t +0.0%
1989 89,000 t -6.3%
1990 73,143 t -17.8%
1991 99,770 t +36.4%
1992 117,983 t +18.3%
1993 137,195 t +16.3%
1994 166,407 t +21.3%
1995 224,619 t +35.0%
1996 283,631 t +26.3%
1997 284,144 t +0.2%
1998 298,656 t +5.1%
1999 299,468 t +0.3%
2000 330,680 t +10.4%
2001 331,892 t +0.4%
2002 363,104 t +9.4%
2003 372,317 t +2.5%
2004 475,768 t +27.8%
2005 536,604 t +12.8%
2006 508,000 t -5.3%
2007 559,320 t +10.1%
2008 590,762 t +5.6%
2009 602,206 t +1.9%
2010 623,619 t +3.6%
2011 645,000 t +3.4%
2012 671,000 t +4.0%
2013 709,520 t +5.7%
2014 736,630 t +3.8%
2015 736,804 t +0.0%
2016 736,984 t +0.0%
2017 750,809 t +1.9%
2018 741,892 t -1.2%
2019 750,934 t +1.2%
2020 764,877 t +1.9%
2021 753,297 t -1.5%
2022 757,054 t +0.5%
2023 759,027 t +0.3%
2024 756,984 t -0.3%

Ghana compared with similar countries

  • Ghana's 756,984 t is above the median for lower middle income countries, which is 129,106 t, 5.9× the median. (32 countries reporting)
  • Ghana's 756,984 t is above the median for Sub-Saharan Africa, which is 43,723 t, 17.3× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Production in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +349.3% 41,000 t 184,200 t
1970 +73.0% 89,819 t 155,417 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 60,738 t 39,000 t 89,819 t 9
1970s 116,922 t 41,000 t 181,400 t 10
1980s 126,410 t 89,000 t 184,200 t 10
1990s 198,502 t 73,143 t 299,468 t 10
2000s 467,065 t 330,680 t 602,206 t 10
2010s 710,319 t 623,619 t 750,934 t 10
2020s 758,248 t 753,297 t 764,877 t 5

Countries ranked near Ghana

  1. 21 Australia and New Zealand 908,871 t compare
  2. 22 Australia 884,698 t compare
  3. 23 Tunisia 808,002 t compare
  4. 23 Caribbean 656,597 t compare
  5. 24 Côte d'Ivoire 111,928 t compare
  6. 25 Japan 720,515 t compare
  7. 26 Chile 712,371 t compare
  8. 27 Republic of Korea 641,329 t compare

See the full ranking of 200 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is citrus fruit, total — production in Ghana?
Citrus fruit, total — production in Ghana was 756,984 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Ghana?
The highest recorded value was 764,877 t in 2020.
What is the lowest citrus fruit, total — production recorded in Ghana?
The lowest recorded value was 39,000 t in 1964.
How does Ghana rank for citrus fruit, total — production?
Ghana ranks 24th out of 156 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Ghana?
Over the last ten years it is up 2.8%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/ghana/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.