Citrus Fruit, Total — Production in Mali

Mali: Citrus Fruit, Total — Production was 592,458 t in 2024. ◆ Volatile

Latest (2024)
592,458 t
Change on year
up 0.5%
World rank
28th
of 156 countries
All-time high
592,458 t
in 2024
All-time low
7,000 t
in 1962
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Mali, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for citrus fruit, total — production in Mali is 592,458 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.5% on the previous year and up 317.6% over ten years.

Over the whole period, citrus fruit, total — production in Mali peaked at 592,458 t in 2024 and was at its lowest, 7,000 t, in 1962.

That places Mali 28th out of 156 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production in Mali, year by year

Annual values for Citrus Fruit, Total — Production in Mali, 1961 to 2024.
Year t Change
1961 30,000 t —
1962 7,000 t -76.7%
1963 7,000 t +0.0%
1964 7,000 t +0.0%
1965 7,300 t +4.3%
1966 7,300 t +0.0%
1967 7,500 t +2.7%
1968 7,500 t +0.0%
1969 7,500 t +0.0%
1970 8,000 t +6.7%
1971 8,500 t +6.2%
1972 8,500 t +0.0%
1973 9,000 t +5.9%
1974 9,000 t +0.0%
1975 9,000 t +0.0%
1976 9,500 t +5.6%
1977 9,500 t +0.0%
1978 9,500 t +0.0%
1979 9,500 t +0.0%
1980 10,000 t +5.3%
1981 10,120 t +1.2%
1982 10,067 t -0.5%
1983 10,514 t +4.4%
1984 10,504 t -0.1%
1985 10,529 t +0.2%
1986 11,000 t +4.5%
1987 11,000 t +0.0%
1988 11,000 t +0.0%
1989 11,500 t +4.5%
1990 14,600 t +27.0%
1991 21,342 t +46.2%
1992 21,736 t +1.8%
1993 22,399 t +3.1%
1994 22,786 t +1.7%
1995 23,446 t +2.9%
1996 24,226 t +3.3%
1997 26,412 t +9.0%
1998 32,707 t +23.8%
1999 21,972 t -32.8%
2000 48,085 t +118.8%
2001 55,663 t +15.8%
2002 21,903 t -60.7%
2003 23,164 t +5.8%
2004 84,907 t +266.5%
2005 23,159 t -72.7%
2006 36,834 t +59.0%
2007 150,505 t +308.6%
2008 191,642 t +27.3%
2009 244,034 t +27.3%
2010 421,923 t +72.9%
2011 369,640 t -12.4%
2012 420,707 t +13.8%
2013 531,897 t +26.4%
2014 141,874 t -73.3%
2015 138,986 t -2.0%
2016 527,288 t +279.4%
2017 537,480 t +1.9%
2018 169,489 t -68.5%
2019 169,489 t +0.0%
2020 470,146 t +177.4%
2021 497,935 t +5.9%
2022 512,802 t +3.0%
2023 589,787 t +15.0%
2024 592,458 t +0.5%

Mali compared with similar countries

  • Mali's 592,458 t is above the median for low income countries, which is 57,319 t, 10.3× the median. (16 countries reporting)
  • Mali's 592,458 t is above the median for Sub-Saharan Africa, which is 43,723 t, 13.6× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Production in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +308.6% 36,834 t 150,505 t
2016 +279.4% 138,986 t 527,288 t
2004 +266.5% 23,164 t 84,907 t
2020 +177.4% 169,489 t 470,146 t
2000 +118.8% 21,972 t 48,085 t
1962 -76.7% 30,000 t 7,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,789 t 7,000 t 30,000 t 9
1970s 9,000 t 8,000 t 9,500 t 10
1980s 10,623 t 10,000 t 11,500 t 10
1990s 23,163 t 14,600 t 32,707 t 10
2000s 87,990 t 21,903 t 244,034 t 10
2010s 342,877 t 138,986 t 537,480 t 10
2020s 532,626 t 470,146 t 592,458 t 5

Countries ranked near Mali

  1. 25 Japan 720,515 t compare
  2. 26 Chile 712,371 t compare
  3. 27 Republic of Korea 641,329 t compare
  4. 29 Sudan (former) 558,541 t compare
  5. 30 Angola 517,555 t compare
  6. 31 China, Taiwan Province of 461,516 t compare

See the full ranking of 200 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is citrus fruit, total — production in Mali?
Citrus fruit, total — production in Mali was 592,458 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Mali?
The highest recorded value was 592,458 t in 2024.
What is the lowest citrus fruit, total — production recorded in Mali?
The lowest recorded value was 7,000 t in 1962.
How does Mali rank for citrus fruit, total — production?
Mali ranks 28th out of 156 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Mali?
Over the last ten years it is up 317.6%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/mali/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.