Citrus Fruit, Total — Production in Namibia

Namibia: Citrus Fruit, Total — Production was 2,008 t in 2024. ▬ Flat

Latest (2024)
2,008 t
Change on year
up 0.4%
World rank
123rd
of 167 countries
All-time high
4,362 t
in 2005
All-time low
397 t
in 2008
Years of data
25
2000–2024

Citrus Fruit, Total — Production in Namibia, 2000–2024

01.0k2.0k3.0k4.0k2000201220242000: 1.0k t2001: 1.1k t2002: 1.1k t2003: 1.1k t2004: 3.4k t2005: 4.4k t2006: 4.2k t2007: 3.0k t2008: 397 t2009: 1.2k t2010: 1.7k t2011: 1.8k t2012: 1.9k t2013: 1.9k t2014: 2.0k t2015: 2.1k t2016: 2.0k t2017: 2.0k t2018: 2.0k t2019: 2.0k t2020: 2.0k t2021: 2.0k t2022: 2.0k t2023: 2.0k t2024: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for citrus fruit, total — production in Namibia is 2,008 t, measured in 2024.

That represents a change of up 0.4% on the previous year and up 0.7% over ten years.

Over the whole period, citrus fruit, total — production in Namibia peaked at 4,362 t in 2005 and was at its lowest, 397 t, in 2008.

Namibia ranks 123rd of 167 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,088 t 397 t 4,362 t 10
2010s 1,950 t 1,687 t 2,054 t 10
2020s 2,002 t 1,979 t 2,013 t 5

Countries ranked near Namibia

  1. 120 Tonga 3,061 t compare
  2. 121 Djibouti 2,977 t compare
  3. 122 New Caledonia 2,244 t compare
  4. 124 Timor-Leste 1,929 t compare
  5. 125 Martinique 1,704 t compare
  6. 126 Grenada 1,675 t compare

See the full ranking of 200 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is citrus fruit, total — production in Namibia?
Citrus fruit, total — production in Namibia was 2,008 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Namibia?
The highest recorded value was 4,362 t in 2005.
What is the lowest citrus fruit, total — production recorded in Namibia?
The lowest recorded value was 397 t in 2008.
How does Namibia rank for citrus fruit, total — production?
Namibia ranks 123rd out of 167 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Namibia?
Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.