Citrus Fruit, Total — Production in Sudan (former)
Sudan (former): Citrus Fruit, Total — Production was 558,541 t in 2011. ◆ Volatile
Citrus Fruit, Total — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2011, citrus fruit, total — production in Sudan (former) stood at 558,541 t.
The figure is up 0.7% on the previous year and up 179.0% over ten years.
Over the whole period, citrus fruit, total — production in Sudan (former) peaked at 642,700 t in 2006 and was at its lowest, 89,000 t, in 1961.
Sudan (former) ranks 29th of 156 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 89,000 t | — |
| 1962 | 95,000 t | +6.7% |
| 1963 | 95,000 t | +0.0% |
| 1964 | 99,000 t | +4.2% |
| 1965 | 101,000 t | +2.0% |
| 1966 | 105,000 t | +4.0% |
| 1967 | 108,000 t | +2.9% |
| 1968 | 111,000 t | +2.8% |
| 1969 | 111,000 t | +0.0% |
| 1970 | 113,000 t | +1.8% |
| 1971 | 117,000 t | +3.5% |
| 1972 | 126,000 t | +7.7% |
| 1973 | 127,000 t | +0.8% |
| 1974 | 124,000 t | -2.4% |
| 1975 | 117,000 t | -5.6% |
| 1976 | 114,000 t | -2.6% |
| 1977 | 108,000 t | -5.3% |
| 1978 | 99,000 t | -8.3% |
| 1979 | 97,000 t | -2.0% |
| 1980 | 93,650 t | -3.5% |
| 1981 | 108,370 t | +15.7% |
| 1982 | 115,682 t | +6.7% |
| 1983 | 122,000 t | +5.5% |
| 1984 | 115,000 t | -5.7% |
| 1985 | 124,500 t | +8.3% |
| 1986 | 128,100 t | +2.9% |
| 1987 | 130,650 t | +2.0% |
| 1988 | 128,100 t | -2.0% |
| 1989 | 122,000 t | -4.8% |
| 1990 | 96,100 t | -21.2% |
| 1991 | 134,150 t | +39.6% |
| 1992 | 131,500 t | -2.0% |
| 1993 | 129,000 t | -1.9% |
| 1994 | 136,550 t | +5.9% |
| 1995 | 135,200 t | -1.0% |
| 1996 | 146,850 t | +8.6% |
| 1997 | 153,250 t | +4.4% |
| 1998 | 161,200 t | +5.2% |
| 1999 | 167,000 t | +3.6% |
| 2000 | 182,850 t | +9.5% |
| 2001 | 200,200 t | +9.5% |
| 2002 | 305,000 t | +52.3% |
| 2003 | 423,500 t | +38.9% |
| 2004 | 464,000 t | +9.6% |
| 2005 | 435,100 t | -6.2% |
| 2006 | 642,700 t | +47.7% |
| 2007 | 509,600 t | -20.7% |
| 2008 | 532,500 t | +4.5% |
| 2009 | 523,600 t | -1.7% |
| 2010 | 554,500 t | +5.9% |
| 2011 | 558,541 t | +0.7% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in Sudan (former) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +52.3% | 200,200 t | 305,000 t |
| 2006 | +47.7% | 435,100 t | 642,700 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 101,556 t | 89,000 t | 111,000 t | 9 |
| 1970s | 114,200 t | 97,000 t | 127,000 t | 10 |
| 1980s | 118,805 t | 93,650 t | 130,650 t | 10 |
| 1990s | 139,080 t | 96,100 t | 167,000 t | 10 |
| 2000s | 421,905 t | 182,850 t | 642,700 t | 10 |
| 2010s | 556,520 t | 554,500 t | 558,541 t | 2 |
Countries ranked near Sudan (former)
More agriculture & rural data for Sudan (former)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 6.83 % change on previous year (2011)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7092 % change on previous year (2011)
- Raw hides and skins of cattle — Production, annual growth rate 0.7092 % change on previous year (2011)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2011)
- Potatoes — Production, annual growth rate 6.67 % change on previous year (2011)
- Potatoes — Yield, annual growth rate 0 % change on previous year (2011)
- Potatoes — Area harvested, annual growth rate 6.67 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 6.67 % change on previous year (2011)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.1543 % change on previous year (2011)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0 % change on previous year (2011)
Frequently asked questions
- What is citrus fruit, total — production in Sudan (former)?
- Citrus fruit, total — production in Sudan (former) was 558,541 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Sudan (former)?
- The highest recorded value was 642,700 t in 2006.
- What is the lowest citrus fruit, total — production recorded in Sudan (former)?
- The lowest recorded value was 89,000 t in 1961.
- How does Sudan (former) rank for citrus fruit, total — production?
- Sudan (former) ranks 29th out of 156 countries with data for 2011.
- Is citrus fruit, total — production rising or falling in Sudan (former)?
- Over the last ten years it is up 179.0%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.