Citrus Fruit, Total — Production in Réunion
Réunion: Citrus Fruit, Total — Production was 5,662 t in 2006. ◆ Volatile
Citrus Fruit, Total — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in Réunion is 5,662 t, measured in 2006.
That represents a change of up 0.7% on the previous year and up 28.0% over ten years.
Over the whole period, citrus fruit, total — production in Réunion peaked at 10,885 t in 1998 and was at its lowest, 250 t, in 1964.
Réunion ranks 31st of 33 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 308.89 t | 250 t | 340 t | 9 |
| 1970s | 503.7 t | 340 t | 753 t | 10 |
| 1980s | 1,542 t | 909 t | 2,853 t | 10 |
| 1990s | 5,940 t | 3,460 t | 10,885 t | 10 |
| 2000s | 6,292 t | 5,200 t | 8,200 t | 7 |
Countries ranked near Réunion
- 28 Japan 720,515 t compare
- 29 Chile 712,371 t compare
- 31 Republic of Korea 641,329 t compare
- 32 Mali 592,458 t compare
- 33 Sudan (former) 558,541 t compare
- 34 Venezuela (Bolivarian Republic of) 519,779 t compare
More agriculture & rural data for Réunion
- Bananas — Production 10,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Unmanufactured tobacco — Area harvested 23 ha (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Tomatoes — Yield 38,034 kg/ha (2006)
Frequently asked questions
- What is citrus fruit, total — production in Réunion?
- Citrus fruit, total — production in Réunion was 5,662 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Réunion?
- The highest recorded value was 10,885 t in 1998.
- What is the lowest citrus fruit, total — production recorded in Réunion?
- The lowest recorded value was 250 t in 1964.
- How does Réunion rank for citrus fruit, total — production?
- Réunion ranks 31st out of 33 countries with data for 2006.
- Is citrus fruit, total — production rising or falling in Réunion?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.