Citrus Fruit, Total — Production in Fiji
Fiji: Citrus Fruit, Total — Production was 4,294 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for citrus fruit, total — production in Fiji is 4,294 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 73.9% on the previous year and up 246.3% over ten years.
Over the whole period, citrus fruit, total — production in Fiji peaked at 4,294 t in 2024 and was at its lowest, 27 t, in 2009.
Fiji ranks 115th of 167 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 366.67 t | 150 t | 800 t | 9 |
| 1970s | 425 t | 150 t | 800 t | 10 |
| 1980s | 407.9 t | 183 t | 700 t | 10 |
| 1990s | 496.71 t | 371 t | 700 t | 10 |
| 2000s | 244.48 t | 27 t | 546.59 t | 10 |
| 2010s | 640.71 t | 95 t | 1,421 t | 10 |
| 2020s | 2,416 t | 1,422 t | 4,294 t | 5 |
Countries ranked near Fiji
- 112 Tajikistan 6,604 t compare
- 113 Guadeloupe 4,932 t compare
- 114 Polynesia 4,840 t compare
- 116 Zambia 4,152 t compare
- 117 Serbia and Montenegro 4,100 t compare
- 118 Botswana 3,871 t compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is citrus fruit, total — production in Fiji?
- Citrus fruit, total — production in Fiji was 4,294 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Fiji?
- The highest recorded value was 4,294 t in 2024.
- What is the lowest citrus fruit, total — production recorded in Fiji?
- The lowest recorded value was 27 t in 2009.
- How does Fiji rank for citrus fruit, total — production?
- Fiji ranks 115th out of 167 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Fiji?
- Over the last ten years it is up 246.3%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.