Citrus Fruit, Total — Production in Oman

Oman: Citrus Fruit, Total — Production was 9,677 t in 2024. ▼ Falling

Latest (2024)
9,677 t
Change on year
up 5.3%
World rank
108th
of 167 countries
All-time high
26,400 t
in 1989
All-time low
5,875 t
in 2004
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Oman, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 9,677 t for citrus fruit, total — production in 2024.

That represents a change of up 5.3% on the previous year and up 62.8% over ten years.

Over the whole period, citrus fruit, total — production in Oman peaked at 26,400 t in 1989 and was at its lowest, 5,875 t, in 2004.

That places Oman 108th out of 167 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,222 t 10,000 t 12,000 t 9
1970s 12,000 t 10,000 t 14,000 t 10
1980s 20,890 t 14,000 t 26,400 t 10
1990s 18,055 t 12,100 t 26,000 t 10
2000s 6,971 t 5,875 t 8,560 t 10
2010s 6,443 t 5,943 t 7,189 t 10
2020s 8,857 t 8,331 t 9,677 t 5

Countries ranked near Oman

  1. 105 Yugoslav SFR 12,526 t compare
  2. 106 Guinea-Bissau 11,597 t compare
  3. 107 United Arab Emirates 10,658 t compare
  4. 109 Rwanda 9,349 t compare
  5. 110 Liberia 7,659 t compare
  6. 111 Melanesia 7,467 t compare

See the full ranking of 200 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is citrus fruit, total — production in Oman?
Citrus fruit, total — production in Oman was 9,677 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Oman?
The highest recorded value was 26,400 t in 1989.
What is the lowest citrus fruit, total — production recorded in Oman?
The lowest recorded value was 5,875 t in 2004.
How does Oman rank for citrus fruit, total — production?
Oman ranks 108th out of 167 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Oman?
Over the last ten years it is up 62.8%. The long-run trend across the full record is falling.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.