Citrus Fruit, Total — Production in Liberia
Liberia: Citrus Fruit, Total — Production was 7,659 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Liberia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Liberia stood at 7,659 t.
That represents a change of down 0.6% on the previous year and down 5.6% over ten years.
Over the whole period, citrus fruit, total — production in Liberia peaked at 11,173 t in 2006 and was at its lowest, 5,000 t, in 1961.
Liberia ranks 101st of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Production in Liberia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,000 t | — |
| 1962 | 5,000 t | +0.0% |
| 1963 | 5,000 t | +0.0% |
| 1964 | 5,000 t | +0.0% |
| 1965 | 5,000 t | +0.0% |
| 1966 | 5,000 t | +0.0% |
| 1967 | 5,000 t | +0.0% |
| 1968 | 5,000 t | +0.0% |
| 1969 | 5,100 t | +2.0% |
| 1970 | 5,200 t | +2.0% |
| 1971 | 5,330 t | +2.5% |
| 1972 | 5,450 t | +2.3% |
| 1973 | 5,600 t | +2.8% |
| 1974 | 5,750 t | +2.7% |
| 1975 | 5,900 t | +2.6% |
| 1976 | 6,000 t | +1.7% |
| 1977 | 6,200 t | +3.3% |
| 1978 | 6,300 t | +1.6% |
| 1979 | 6,500 t | +3.2% |
| 1980 | 6,600 t | +1.5% |
| 1981 | 6,700 t | +1.5% |
| 1982 | 6,900 t | +3.0% |
| 1983 | 7,000 t | +1.4% |
| 1984 | 7,000 t | +0.0% |
| 1985 | 7,200 t | +2.9% |
| 1986 | 7,000 t | -2.8% |
| 1987 | 7,000 t | +0.0% |
| 1988 | 7,000 t | +0.0% |
| 1989 | 7,000 t | +0.0% |
| 1990 | 6,323 t | -9.7% |
| 1991 | 9,341 t | +47.7% |
| 1992 | 9,293 t | -0.5% |
| 1993 | 9,245 t | -0.5% |
| 1994 | 9,197 t | -0.5% |
| 1995 | 9,149 t | -0.5% |
| 1996 | 9,101 t | -0.5% |
| 1997 | 9,052 t | -0.5% |
| 1998 | 9,004 t | -0.5% |
| 1999 | 8,956 t | -0.5% |
| 2000 | 8,908 t | -0.5% |
| 2001 | 8,860 t | -0.5% |
| 2002 | 8,812 t | -0.5% |
| 2003 | 8,764 t | -0.5% |
| 2004 | 8,808 t | +0.5% |
| 2005 | 9,271 t | +5.3% |
| 2006 | 11,173 t | +20.5% |
| 2007 | 7,200 t | -35.6% |
| 2008 | 8,384 t | +16.4% |
| 2009 | 7,804 t | -6.9% |
| 2010 | 8,376 t | +7.3% |
| 2011 | 8,000 t | -4.5% |
| 2012 | 8,250 t | +3.1% |
| 2013 | 8,072 t | -2.2% |
| 2014 | 8,118 t | +0.6% |
| 2015 | 8,062 t | -0.7% |
| 2016 | 8,018 t | -0.6% |
| 2017 | 7,962 t | -0.7% |
| 2018 | 7,915 t | -0.6% |
| 2019 | 7,866 t | -0.6% |
| 2020 | 7,807 t | -0.8% |
| 2021 | 7,795 t | -0.1% |
| 2022 | 7,756 t | -0.5% |
| 2023 | 7,708 t | -0.6% |
| 2024 | 7,659 t | -0.6% |
Liberia compared with similar countries
- Liberia's 7,659 t is below the median for low income countries, which is 57,319 t, 13% of the median. (16 countries reporting)
- Liberia's 7,659 t is below the median for Sub-Saharan Africa, which is 43,723 t, 18% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in Liberia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +47.7% | 6,323 t | 9,341 t |
| 2007 | -35.6% | 11,173 t | 7,200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,011 t | 5,000 t | 5,100 t | 9 |
| 1970s | 5,823 t | 5,200 t | 6,500 t | 10 |
| 1980s | 6,940 t | 6,600 t | 7,200 t | 10 |
| 1990s | 8,866 t | 6,323 t | 9,341 t | 10 |
| 2000s | 8,798 t | 7,200 t | 11,173 t | 10 |
| 2010s | 8,064 t | 7,866 t | 8,376 t | 10 |
| 2020s | 7,745 t | 7,659 t | 7,807 t | 5 |
Countries ranked near Liberia
- 98 United Arab Emirates 10,658 t compare
- 99 Oman 9,677 t compare
- 100 Rwanda 9,349 t compare
- 102 Tajikistan 6,604 t compare
- 103 Réunion 5,662 t compare
- 104 Guadeloupe 4,932 t compare
More agriculture & rural data for Liberia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1221 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1671 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3378 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
Frequently asked questions
- What is citrus fruit, total — production in Liberia?
- Citrus fruit, total — production in Liberia was 7,659 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Liberia?
- The highest recorded value was 11,173 t in 2006.
- What is the lowest citrus fruit, total — production recorded in Liberia?
- The lowest recorded value was 5,000 t in 1961.
- How does Liberia rank for citrus fruit, total — production?
- Liberia ranks 101st out of 156 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in Liberia?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.