Oman vs United Arab Emirates: Citrus Fruit, Total — Production
Citrus Fruit, Total — Production over time
- Oman
- United Arab Emirates
How they compare
United Arab Emirates currently reports 10,658 t against 9,677 t in Oman, a difference of 981 t.
That makes United Arab Emirates's figure about 1.1 times Oman's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Oman ahead.
Oman ranks 99th and United Arab Emirates ranks 98th of 156 countries.
Across the 7 decades both report, Oman averaged higher in 3 and United Arab Emirates in 4.
Head to head by decade
| Decade | Oman | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,222 t | 2,089 t | 8,133 t | Oman |
| 1970s | 12,000 t | 3,485 t | 8,515 t | Oman |
| 1980s | 20,890 t | 12,324 t | 8,566 t | Oman |
| 1990s | 18,055 t | 26,245 t | 8,191 t | United Arab Emirates |
| 2000s | 6,971 t | 15,489 t | 8,518 t | United Arab Emirates |
| 2010s | 6,443 t | 7,605 t | 1,162 t | United Arab Emirates |
| 2020s | 8,857 t | 12,250 t | 3,393 t | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — production, Oman or United Arab Emirates?
- United Arab Emirates, at 10,658 t against 9,677 t in Oman as of 2024.
- What is the difference in citrus fruit, total — production between Oman and United Arab Emirates?
- 981 t, with United Arab Emirates ahead.
- How many years of comparable data are there for Oman and United Arab Emirates?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and United Arab Emirates rank globally for citrus fruit, total — production?
- Oman ranks 99th and United Arab Emirates ranks 98th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.