Citrus Fruit, Total — Production, per capita in Israel

Israel: Citrus Fruit, Total — Production, per capita was 0.0455 t per person in 2024. ◆ Volatile

Latest (2024)
0.0455 t per person
Change on year
down 19.6%
World rank
18th
of 138 countries
All-time high
0.5164 t per person
in 1973
All-time low
0.045 t per person
in 2021
Years of data
64
1961–2024

Citrus Fruit, Total — Production, per capita in Israel, 1961–2024

00.10.20.30.40.5196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for citrus fruit, total — production, per capita in Israel is 0.0455 t per person, measured in 2024.

The figure is down 19.6% on the previous year and down 29.6% over ten years.

Over the whole period, citrus fruit, total — production, per capita in Israel peaked at 0.5164 t per person in 1973 and was at its lowest, 0.045 t per person, in 2021.

Israel ranks 18th of 138 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production, per capita in Israel, year by year

Annual values for Citrus Fruit, Total — Production, per capita in Israel, 1961 to 2024.
Year t per person Change
1961 0.236 t per person
1962 0.244 t per person +3.4%
1963 0.3095 t per person +26.8%
1964 0.339 t per person +9.5%
1965 0.3426 t per person +1.1%
1966 0.3448 t per person +0.6%
1967 0.3942 t per person +14.3%
1968 0.4514 t per person +14.5%
1969 0.4095 t per person -9.3%
1970 0.4243 t per person +3.6%
1971 0.4932 t per person +16.2%
1972 0.4933 t per person +0.0%
1973 0.5164 t per person +4.7%
1974 0.504 t per person -2.4%
1975 0.4371 t per person -13.3%
1976 0.4352 t per person -0.4%
1977 0.4255 t per person -2.2%
1978 0.404 t per person -5.1%
1979 0.4173 t per person +3.3%
1980 0.4007 t per person -4.0%
1981 0.359 t per person -10.4%
1982 0.4466 t per person +24.4%
1983 0.3717 t per person -16.8%
1984 0.3657 t per person -1.6%
1985 0.3504 t per person -4.2%
1986 0.3044 t per person -13.1%
1987 0.3466 t per person +13.9%
1988 0.2495 t per person -28.0%
1989 0.2404 t per person -3.6%
1990 0.322 t per person +33.9%
1991 0.2212 t per person -31.3%
1992 0.1959 t per person -11.5%
1993 0.1789 t per person -8.6%
1994 0.1544 t per person -13.7%
1995 0.1635 t per person +5.9%
1996 0.1535 t per person -6.1%
1997 0.1647 t per person +7.3%
1998 0.1505 t per person -8.6%
1999 0.1269 t per person -15.7%
2000 0.1052 t per person -17.1%
2001 0.1056 t per person +0.4%
2002 0.0907 t per person -14.2%
2003 0.0805 t per person -11.2%
2004 0.075 t per person -6.9%
2005 0.0961 t per person +28.2%
2006 0.0831 t per person -13.6%
2007 0.0902 t per person +8.6%
2008 0.0735 t per person -18.5%
2009 0.0791 t per person +7.6%
2010 0.0739 t per person -6.6%
2011 0.0614 t per person -17.0%
2012 0.0774 t per person +26.0%
2013 0.0661 t per person -14.5%
2014 0.0646 t per person -2.4%
2015 0.0637 t per person -1.4%
2016 0.0578 t per person -9.2%
2017 0.0567 t per person -1.9%
2018 0.0545 t per person -4.0%
2019 0.0574 t per person +5.4%
2020 0.0537 t per person -6.4%
2021 0.045 t per person -16.2%
2022 0.0565 t per person +25.6%
2023 0.0566 t per person +0.1%
2024 0.0455 t per person -19.6%

Israel compared with similar countries

  • Israel's 0.0455 t per person is above the median for high income countries, which is 0.0014 t per person, 32.7× the median. (48 countries reporting)
  • Israel's 0.0455 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0054 t per person, 8.4× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3412 t per person 0.236 t per person 0.4514 t per person 9
1970s 0.455 t per person 0.404 t per person 0.5164 t per person 10
1980s 0.3435 t per person 0.2404 t per person 0.4466 t per person 10
1990s 0.1832 t per person 0.1269 t per person 0.322 t per person 10
2000s 0.0879 t per person 0.0735 t per person 0.1056 t per person 10
2010s 0.0633 t per person 0.0545 t per person 0.0774 t per person 10
2020s 0.0515 t per person 0.045 t per person 0.0566 t per person 5

Countries ranked near Israel

  1. 15 Egypt 0.0503 t per person compare
  2. 16 Costa Rica 0.0474 t per person compare
  3. 17 Paraguay 0.0463 t per person compare
  4. 19 Guyana 0.0436 t per person compare
  5. 20 Morocco 0.0429 t per person compare
  6. 21 Portugal 0.0413 t per person compare

See the full ranking of 139 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is citrus fruit, total — production, per capita in Israel?
Citrus fruit, total — production, per capita in Israel was 0.0455 t per person in 2024, according to Statizoid (derived).
What is the highest citrus fruit, total — production, per capita recorded in Israel?
The highest recorded value was 0.5164 t per person in 1973.
What is the lowest citrus fruit, total — production, per capita recorded in Israel?
The lowest recorded value was 0.045 t per person in 2021.
How does Israel rank for citrus fruit, total — production, per capita?
Israel ranks 18th out of 138 countries with data for 2024.
Is citrus fruit, total — production, per capita rising or falling in Israel?
Over the last ten years it is down 29.6%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production, per capita in Israel. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/israel/

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How this figure is calculated

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Citrus Fruit, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Citrus Fruit, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
139 places, 7,178 data points, 1961–2024
Last refreshed

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.