Citrus Fruit, Total — Production, per capita in Guyana
Guyana: Citrus Fruit, Total — Production, per capita was 0.0436 t per person in 2024. ◆ Volatile
Citrus Fruit, Total — Production, per capita in Guyana, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, citrus fruit, total — production, per capita in Guyana stood at 0.0436 t per person. That is the highest value across all 64 years on record.
That represents a change of up 4.0% on the previous year and up 353.4% over ten years.
Over the whole period, citrus fruit, total — production, per capita in Guyana peaked at 0.0436 t per person in 2024 and was at its lowest, 0.0031 t per person, in 1996.
Guyana ranks 19th of 138 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production, per capita in Guyana, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0154 t per person | — |
| 1962 | 0.0156 t per person | +0.7% |
| 1963 | 0.0133 t per person | -14.2% |
| 1964 | 0.0185 t per person | +38.4% |
| 1965 | 0.0193 t per person | +4.4% |
| 1966 | 0.013 t per person | -32.4% |
| 1967 | 0.0137 t per person | +5.1% |
| 1968 | 0.0141 t per person | +2.8% |
| 1969 | 0.0145 t per person | +2.6% |
| 1970 | 0.0119 t per person | -17.4% |
| 1971 | 0.0144 t per person | +20.6% |
| 1972 | 0.0145 t per person | +0.4% |
| 1973 | 0.0148 t per person | +2.1% |
| 1974 | 0.0135 t per person | -8.4% |
| 1975 | 0.0146 t per person | +8.0% |
| 1976 | 0.0136 t per person | -7.1% |
| 1977 | 0.0155 t per person | +14.6% |
| 1978 | 0.014 t per person | -10.0% |
| 1979 | 0.0134 t per person | -4.0% |
| 1980 | 0.0138 t per person | +2.5% |
| 1981 | 0.014 t per person | +1.8% |
| 1982 | 0.014 t per person | -0.0% |
| 1983 | 0.014 t per person | +0.1% |
| 1984 | 0.0138 t per person | -1.5% |
| 1985 | 0.0148 t per person | +6.9% |
| 1986 | 0.0172 t per person | +16.3% |
| 1987 | 0.0144 t per person | -16.2% |
| 1988 | 0.0097 t per person | -32.3% |
| 1989 | 0.0072 t per person | -26.6% |
| 1990 | 0.0085 t per person | +19.3% |
| 1991 | 0.0086 t per person | +0.3% |
| 1992 | 0.0096 t per person | +12.2% |
| 1993 | 0.0101 t per person | +5.1% |
| 1994 | 0.0101 t per person | -0.4% |
| 1995 | 0.0054 t per person | -45.8% |
| 1996 | 0.0031 t per person | -43.8% |
| 1997 | 0.0084 t per person | +174.7% |
| 1998 | 0.0111 t per person | +31.9% |
| 1999 | 0.0124 t per person | +11.4% |
| 2000 | 0.0197 t per person | +59.5% |
| 2001 | 0.0155 t per person | -21.3% |
| 2002 | 0.0147 t per person | -5.5% |
| 2003 | 0.0144 t per person | -1.6% |
| 2004 | 0.0128 t per person | -11.1% |
| 2005 | 0.0122 t per person | -5.1% |
| 2006 | 0.0135 t per person | +11.1% |
| 2007 | 0.0147 t per person | +8.5% |
| 2008 | 0.0137 t per person | -6.9% |
| 2009 | 0.0158 t per person | +15.7% |
| 2010 | 0.0176 t per person | +11.4% |
| 2011 | 0.0084 t per person | -52.1% |
| 2012 | 0.0058 t per person | -31.4% |
| 2013 | 0.0077 t per person | +33.3% |
| 2014 | 0.0096 t per person | +24.9% |
| 2015 | 0.0192 t per person | +99.9% |
| 2016 | 0.0093 t per person | -51.7% |
| 2017 | 0.0195 t per person | +109.6% |
| 2018 | 0.0381 t per person | +95.7% |
| 2019 | 0.039 t per person | +2.2% |
| 2020 | 0.0399 t per person | +2.2% |
| 2021 | 0.0397 t per person | -0.3% |
| 2022 | 0.0392 t per person | -1.3% |
| 2023 | 0.042 t per person | +7.1% |
| 2024 | 0.0436 t per person | +4.0% |
Guyana compared with similar countries
- Guyana's 0.0436 t per person is above the median for high income countries, which is 0.0014 t per person, 31.4× the median. (48 countries reporting)
- Guyana's 0.0436 t per person is above the median for Latin America & Caribbean, which is 0.0289 t per person, 1.5× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production, per capita in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +174.7% | 0.0031 t per person | 0.0084 t per person |
| 2017 | +109.6% | 0.0093 t per person | 0.0195 t per person |
| 2015 | +99.9% | 0.0096 t per person | 0.0192 t per person |
| 2018 | +95.7% | 0.0195 t per person | 0.0381 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0153 t per person | 0.013 t per person | 0.0193 t per person | 9 |
| 1970s | 0.014 t per person | 0.0119 t per person | 0.0155 t per person | 10 |
| 1980s | 0.0133 t per person | 0.0072 t per person | 0.0172 t per person | 10 |
| 1990s | 0.0087 t per person | 0.0031 t per person | 0.0124 t per person | 10 |
| 2000s | 0.0147 t per person | 0.0122 t per person | 0.0197 t per person | 10 |
| 2010s | 0.0174 t per person | 0.0058 t per person | 0.039 t per person | 10 |
| 2020s | 0.0409 t per person | 0.0392 t per person | 0.0436 t per person | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is citrus fruit, total — production, per capita in Guyana?
- Citrus fruit, total — production, per capita in Guyana was 0.0436 t per person in 2024, according to Statizoid (derived).
- What is the highest citrus fruit, total — production, per capita recorded in Guyana?
- The highest recorded value was 0.0436 t per person in 2024.
- What is the lowest citrus fruit, total — production, per capita recorded in Guyana?
- The lowest recorded value was 0.0031 t per person in 1996.
- How does Guyana rank for citrus fruit, total — production, per capita?
- Guyana ranks 19th out of 138 countries with data for 2024.
- Is citrus fruit, total — production, per capita rising or falling in Guyana?
- Over the last ten years it is up 353.4%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Citrus Fruit, Total — Production ÷ Population, total
Computed from
- Citrus Fruit, Total — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.