Citrus Fruit, Total — Production in Israel

Israel: Citrus Fruit, Total — Production was 455,061 t in 2024. ▼ Falling

Latest (2024)
455,061 t
Change on year
down 18.3%
World rank
38th
of 167 countries
All-time high
1.80 million t
in 1982
All-time low
421,979 t
in 2021
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Israel, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total — production in Israel stood at 455,061 t.

That represents a change of down 18.3% on the previous year and down 14.2% over ten years.

Over the whole period, citrus fruit, total — production in Israel peaked at 1.80 million t in 1982 and was at its lowest, 421,979 t, in 2021.

Israel ranks 38th of 167 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 884,527 t 515,700 t 1.27 million t 9
1970s 1.54 million t 1.26 million t 1.70 million t 10
1980s 1.43 million t 1.09 million t 1.80 million t 10
1990s 979,110 t 777,100 t 1.50 million t 10
2000s 601,580 t 510,490 t 680,000 t 10
2010s 524,136 t 476,701 t 612,048 t 10
2020s 493,913 t 421,979 t 557,255 t 5

Countries ranked near Israel

  1. 35 Angola 517,555 t compare
  2. 36 China, Taiwan Province of 461,516 t compare
  3. 37 Bolivia (Plurinational State of) 456,029 t compare
  4. 39 United Republic of Tanzania 452,074 t compare
  5. 40 Portugal 441,210 t compare
  6. 41 Malawi 408,207 t compare

See the full ranking of 200 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is citrus fruit, total — production in Israel?
Citrus fruit, total — production in Israel was 455,061 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Israel?
The highest recorded value was 1.80 million t in 1982.
What is the lowest citrus fruit, total — production recorded in Israel?
The lowest recorded value was 421,979 t in 2021.
How does Israel rank for citrus fruit, total — production?
Israel ranks 38th out of 167 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Israel?
Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/israel/

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About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.