Citrus Fruit, Total — Production, per capita in Cameroon

Cameroon: Citrus Fruit, Total — Production, per capita was 0 t per person in 2024. ◆ Volatile

Latest (2024)
0 t per person
Change on year
up 0.1%
World rank
119th
of 138 countries
All-time high
0 t per person
in 2011
All-time low
0 t per person
in 1981
Years of data
64
1961–2024

Citrus Fruit, Total — Production, per capita in Cameroon, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, citrus fruit, total — production, per capita in Cameroon stood at 0 t per person.

Compared with earlier readings it is up 0.1% on the previous year and up 11.5% over ten years.

Over the whole period, citrus fruit, total — production, per capita in Cameroon peaked at 0 t per person in 2011 and was at its lowest, 0 t per person, in 1981.

That places Cameroon 119th out of 138 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production, per capita in Cameroon, year by year

Annual values for Citrus Fruit, Total — Production, per capita in Cameroon, 1961 to 2024.
Year t per person Change
1961 0 t per person
1962 0 t per person -1.9%
1963 0 t per person -2.2%
1964 0 t per person +22.3%
1965 0 t per person -2.2%
1966 0 t per person +46.6%
1967 0 t per person -2.3%
1968 0 t per person -2.4%
1969 0 t per person -2.5%
1970 0 t per person +29.9%
1971 0 t per person -22.1%
1972 0 t per person -2.7%
1973 0 t per person -14.9%
1974 0 t per person -2.7%
1975 0 t per person -16.6%
1976 0 t per person -2.6%
1977 0 t per person -2.5%
1978 0 t per person -18.9%
1979 0 t per person -2.8%
1980 0 t per person -3.2%
1981 0 t per person -3.5%
1982 0 t per person +17.2%
1983 0 t per person -2.0%
1984 0 t per person +21.6%
1985 0 t per person +61.8%
1986 0 t per person +8.7%
1987 0 t per person -3.0%
1988 0 t per person +21.3%
1989 0 t per person -2.9%
1990 0 t per person +5.4%
1991 0 t per person +36.2%
1992 0 t per person +1.4%
1993 0 t per person +4.9%
1994 0 t per person +1.9%
1995 0 t per person -7.9%
1996 0 t per person +12.5%
1997 0 t per person -1.4%
1998 0 t per person +4.5%
1999 0 t per person +4.2%
2000 0 t per person +0.8%
2001 0 t per person +0.8%
2002 0 t per person +0.2%
2003 0 t per person +6.4%
2004 0 t per person +2.7%
2005 0 t per person +2.2%
2006 0 t per person +0.4%
2007 0 t per person +0.1%
2008 0 t per person +1.2%
2009 0 t per person -5.1%
2010 0 t per person +5.3%
2011 0 t per person +60.5%
2012 0 t per person -9.9%
2013 0 t per person -22.2%
2014 0 t per person -2.5%
2015 0 t per person +11.1%
2016 0 t per person +2.4%
2017 0 t per person -2.2%
2018 0 t per person -0.9%
2019 0 t per person -0.2%
2020 0 t per person +0.1%
2021 0 t per person +0.9%
2022 0 t per person +0.1%
2023 0 t per person +0.2%
2024 0 t per person +0.1%

Cameroon compared with similar countries

  • Cameroon's 0 t per person is below the median for lower middle income countries, which is 0.0096 t per person, 0% of the median. (32 countries reporting)
  • Cameroon's 0 t per person is below the median for Sub-Saharan Africa, which is 0.0024 t per person, 0% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Production, per capita in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +61.8% 0 t per person 0 t per person
2011 +60.5% 0 t per person 0 t per person
1966 +46.6% 0 t per person 0 t per person
1991 +36.2% 0 t per person 0 t per person
1970 +29.9% 0 t per person 0 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0 t per person 0 t per person 0 t per person 10
1990s 0 t per person 0 t per person 0 t per person 10
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 10
2020s 0 t per person 0 t per person 0 t per person 5

Countries ranked near Cameroon

  1. 116 Burkina Faso 0.0001 t per person compare
  2. 117 Kazakhstan 0 t per person compare
  3. 118 Kyrgyzstan 0 t per person compare
  4. 120 Austria 0 t per person
  5. 120 Belgium 0 t per person
  6. 120 Bulgaria 0 t per person
  7. 120 Bahrain 0 t per person compare
  8. 120 Czechia 0 t per person
  9. 120 Germany 0 t per person
  10. 120 Denmark 0 t per person
  11. 120 Estonia 0 t per person
  12. 120 Finland 0 t per person
  13. 120 Hungary 0 t per person
  14. 120 Ireland 0 t per person
  15. 120 Lithuania 0 t per person
  16. 120 Luxembourg 0 t per person
  17. 120 Latvia 0 t per person
  18. 120 Poland 0 t per person
  19. 120 Romania 0 t per person
  20. 120 Slovakia 0 t per person
  21. 120 Slovenia 0 t per person
  22. 120 Sweden 0 t per person

See the full ranking of 139 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is citrus fruit, total — production, per capita in Cameroon?
Citrus fruit, total — production, per capita in Cameroon was 0 t per person in 2024, according to Statizoid (derived).
What is the highest citrus fruit, total — production, per capita recorded in Cameroon?
The highest recorded value was 0 t per person in 2011.
What is the lowest citrus fruit, total — production, per capita recorded in Cameroon?
The lowest recorded value was 0 t per person in 1981.
How does Cameroon rank for citrus fruit, total — production, per capita?
Cameroon ranks 119th out of 138 countries with data for 2024.
Is citrus fruit, total — production, per capita rising or falling in Cameroon?
Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production, per capita in Cameroon. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/cameroon/

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<a href="https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/cameroon/">Citrus Fruit, Total — Production, per capita in Cameroon</a> — Statizoid

How this figure is calculated

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Citrus Fruit, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Citrus Fruit, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
139 places, 7,178 data points, 1961–2024
Last refreshed

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.