Citrus Fruit, Total — Production, per capita in Burkina Faso

Burkina Faso: Citrus Fruit, Total — Production, per capita was 0.0001 t per person in 2024. ◆ Volatile

Latest (2024)
0.0001 t per person
Change on year
down 2.0%
World rank
116th
of 138 countries
All-time high
0.0001 t per person
in 1991
All-time low
0 t per person
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Production, per capita in Burkina Faso, 1961–2024

000000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Burkina Faso recorded 0.0001 t per person for citrus fruit, total — production, per capita in 2024.

The figure is down 2.0% on the previous year and down 17.5% over ten years.

Over the whole period, citrus fruit, total — production, per capita in Burkina Faso peaked at 0.0001 t per person in 1991 and was at its lowest, 0 t per person, in 1961.

That places Burkina Faso 116th out of 138 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Citrus Fruit, Total — Production, per capita in Burkina Faso, year by year

Annual values for Citrus Fruit, Total — Production, per capita in Burkina Faso, 1961 to 2024.
Year t per person Change
1961 0 t per person
1962 0 t per person
1963 0 t per person
1964 0 t per person
1965 0 t per person
1966 0 t per person
1967 0 t per person
1968 0 t per person
1969 0 t per person
1970 0 t per person
1971 0 t per person
1972 0 t per person
1973 0 t per person
1974 0 t per person
1975 0 t per person
1976 0 t per person
1977 0 t per person
1978 0 t per person -2.5%
1979 0 t per person -2.6%
1980 0 t per person -2.6%
1981 0 t per person -2.7%
1982 0.0001 t per person +94.6%
1983 0.0001 t per person -2.8%
1984 0.0001 t per person +57.9%
1985 0.0001 t per person +12.1%
1986 0.0001 t per person -1.5%
1987 0.0001 t per person -1.4%
1988 0.0001 t per person -1.4%
1989 0.0001 t per person +8.6%
1990 0.0001 t per person +16.5%
1991 0.0001 t per person +2.2%
1992 0.0001 t per person -0.9%
1993 0.0001 t per person -1.4%
1994 0.0001 t per person -1.8%
1995 0.0001 t per person -1.6%
1996 0.0001 t per person -1.6%
1997 0.0001 t per person -1.6%
1998 0.0001 t per person -2.0%
1999 0.0001 t per person +2.1%
2000 0.0001 t per person -4.1%
2001 0.0001 t per person -2.8%
2002 0.0001 t per person -2.4%
2003 0.0001 t per person -2.4%
2004 0.0001 t per person -2.7%
2005 0.0001 t per person -2.3%
2006 0.0001 t per person -7.8%
2007 0.0001 t per person +9.1%
2008 0.0001 t per person -1.9%
2009 0.0001 t per person -2.1%
2010 0.0001 t per person -1.0%
2011 0.0001 t per person -1.8%
2012 0.0001 t per person +0.1%
2013 0.0001 t per person -2.1%
2014 0.0001 t per person -3.4%
2015 0.0001 t per person -1.7%
2016 0.0001 t per person -2.5%
2017 0.0001 t per person -2.0%
2018 0.0001 t per person -1.7%
2019 0.0001 t per person -1.6%
2020 0.0001 t per person -1.5%
2021 0.0001 t per person -1.9%
2022 0.0001 t per person -2.2%
2023 0.0001 t per person -1.8%
2024 0.0001 t per person -2.0%

Burkina Faso compared with similar countries

  • Burkina Faso's 0.0001 t per person is below the median for low income countries, which is 0.0027 t per person, 2% of the median. (16 countries reporting)
  • Burkina Faso's 0.0001 t per person is below the median for Sub-Saharan Africa, which is 0.0024 t per person, 3% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Citrus Fruit, Total — Production, per capita in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +94.6% 0 t per person 0.0001 t per person
1984 +57.9% 0.0001 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0.0001 t per person 0 t per person 0.0001 t per person 10
1990s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2000s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2010s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2020s 0.0001 t per person 0.0001 t per person 0.0001 t per person 5

Countries ranked near Burkina Faso

  1. 113 Qatar 0.0002 t per person compare
  2. 114 Kuwait 0.0001 t per person compare
  3. 115 Maldives 0.0001 t per person compare
  4. 117 Kazakhstan 0 t per person compare
  5. 118 Kyrgyzstan 0 t per person compare
  6. 119 Cameroon 0 t per person compare

See the full ranking of 139 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is citrus fruit, total — production, per capita in Burkina Faso?
Citrus fruit, total — production, per capita in Burkina Faso was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest citrus fruit, total — production, per capita recorded in Burkina Faso?
The highest recorded value was 0.0001 t per person in 1991.
What is the lowest citrus fruit, total — production, per capita recorded in Burkina Faso?
The lowest recorded value was 0 t per person in 1961.
How does Burkina Faso rank for citrus fruit, total — production, per capita?
Burkina Faso ranks 116th out of 138 countries with data for 2024.
Is citrus fruit, total — production, per capita rising or falling in Burkina Faso?
Over the last ten years it is down 17.5%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production, per capita in Burkina Faso. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/burkina-faso/

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How this figure is calculated

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Citrus Fruit, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Citrus Fruit, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
139 places, 7,178 data points, 1961–2024
Last refreshed

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.