France vs Senegal: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- France
- Senegal
How they compare
Senegal currently reports 8,333 ha against 7,060 ha in France, a difference of 1,273 ha.
That makes Senegal's figure about 1.2 times France's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Senegal ahead.
France ranks 68th and Senegal ranks 66th of 156 countries.
Across the 7 decades both report, France averaged higher in 1 and Senegal in 6.
Head to head by decade
| Decade | France | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,025 ha | 1,000 ha | 25.33 ha | France |
| 1970s | 2,236 ha | 2,520 ha | 283.7 ha | Senegal |
| 1980s | 2,232 ha | 4,260 ha | 2,028 ha | Senegal |
| 1990s | 2,325 ha | 4,166 ha | 1,841 ha | Senegal |
| 2000s | 3,012 ha | 4,496 ha | 1,484 ha | Senegal |
| 2010s | 4,478 ha | 6,366 ha | 1,888 ha | Senegal |
| 2020s | 6,876 ha | 7,901 ha | 1,025 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, France or Senegal?
- Senegal, at 8,333 ha against 7,060 ha in France as of 2024.
- What is the difference in citrus fruit, total — area harvested between France and Senegal?
- 1,273 ha, with Senegal ahead.
- How many years of comparable data are there for France and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Senegal rank globally for citrus fruit, total — area harvested?
- France ranks 68th and Senegal ranks 66th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.