Cinnamon and cinnamon-tree flowers, raw — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cinnamon and cinnamon-tree flowers, raw — Production was 24,089 t in 2024. ▲ Rising
Cinnamon and cinnamon-tree flowers, raw — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 24,089 t for cinnamon and cinnamon-tree flowers, raw — production in 2024.
That represents a change of down 7.2% on the previous year and up 20.8% over ten years.
Over the whole period, cinnamon and cinnamon-tree flowers, raw — production in Net Food Importing Developing Countries (NFIDCs) peaked at 28,371 t in 2017 and was at its lowest, 5,282 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cinnamon and cinnamon-tree flowers, raw — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,282 t | — |
| 1962 | 5,285 t | +0.1% |
| 1963 | 5,335 t | +0.9% |
| 1964 | 6,039 t | +13.2% |
| 1965 | 5,942 t | -1.6% |
| 1966 | 7,055 t | +18.7% |
| 1967 | 7,665 t | +8.6% |
| 1968 | 8,440 t | +10.1% |
| 1969 | 10,485 t | +24.2% |
| 1970 | 7,549 t | -28.0% |
| 1971 | 12,080 t | +60.0% |
| 1972 | 9,012 t | -25.4% |
| 1973 | 11,105 t | +23.2% |
| 1974 | 11,401 t | +2.7% |
| 1975 | 10,577 t | -7.2% |
| 1976 | 10,624 t | +0.4% |
| 1977 | 10,695 t | +0.7% |
| 1978 | 10,715 t | +0.2% |
| 1979 | 12,050 t | +12.5% |
| 1980 | 11,377 t | -5.6% |
| 1981 | 11,323 t | -0.5% |
| 1982 | 11,454 t | +1.2% |
| 1983 | 11,521 t | +0.6% |
| 1984 | 10,783 t | -6.4% |
| 1985 | 10,833 t | +0.5% |
| 1986 | 10,648 t | -1.7% |
| 1987 | 11,214 t | +5.3% |
| 1988 | 13,103 t | +16.8% |
| 1989 | 14,513 t | +10.8% |
| 1990 | 12,636 t | -12.9% |
| 1991 | 12,582 t | -0.4% |
| 1992 | 12,858 t | +2.2% |
| 1993 | 14,532 t | +13.0% |
| 1994 | 14,060 t | -3.2% |
| 1995 | 13,946 t | -0.8% |
| 1996 | 13,702 t | -1.8% |
| 1997 | 14,022 t | +2.3% |
| 1998 | 13,596 t | -3.0% |
| 1999 | 14,014 t | +3.1% |
| 2000 | 14,077 t | +0.4% |
| 2001 | 14,364 t | +2.0% |
| 2002 | 14,681 t | +2.2% |
| 2003 | 14,792 t | +0.8% |
| 2004 | 14,573 t | -1.5% |
| 2005 | 15,191 t | +4.2% |
| 2006 | 14,798 t | -2.6% |
| 2007 | 15,260 t | +3.1% |
| 2008 | 15,192 t | -0.4% |
| 2009 | 16,657 t | +9.6% |
| 2010 | 18,558 t | +11.4% |
| 2011 | 18,512 t | -0.2% |
| 2012 | 18,788 t | +1.5% |
| 2013 | 18,541 t | -1.3% |
| 2014 | 19,949 t | +7.6% |
| 2015 | 24,052 t | +20.6% |
| 2016 | 27,591 t | +14.7% |
| 2017 | 28,371 t | +2.8% |
| 2018 | 27,473 t | -3.2% |
| 2019 | 28,351 t | +3.2% |
| 2020 | 26,484 t | -6.6% |
| 2021 | 27,252 t | +2.9% |
| 2022 | 27,312 t | +0.2% |
| 2023 | 25,965 t | -4.9% |
| 2024 | 24,089 t | -7.2% |
Biggest year-on-year movements
Years where Cinnamon and cinnamon-tree flowers, raw — Production in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +60.0% | 7,549 t | 12,080 t |
| 1970 | -28.0% | 10,485 t | 7,549 t |
| 1972 | -25.4% | 12,080 t | 9,012 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,836 t | 5,282 t | 10,485 t | 9 |
| 1970s | 10,581 t | 7,549 t | 12,080 t | 10 |
| 1980s | 11,677 t | 10,648 t | 14,513 t | 10 |
| 1990s | 13,595 t | 12,582 t | 14,532 t | 10 |
| 2000s | 14,958 t | 14,077 t | 16,657 t | 10 |
| 2010s | 23,019 t | 18,512 t | 28,371 t | 10 |
| 2020s | 26,221 t | 24,089 t | 27,312 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China 94,216 t compare
- 1 China, mainland 94,216 t compare
- 2 Viet Nam 71,307 t compare
- 3 Indonesia 55,204 t compare
- 4 Sri Lanka 20,587 t compare
- 5 Madagascar 3,248 t compare
- 5 Timor-Leste 125.44 t compare
- 6 Sao Tome and Principe 57.61 t compare
- 7 Grenada 37.39 t compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is cinnamon and cinnamon-tree flowers, raw — production in Net Food Importing Developing Countries (NFIDCs)?
- Cinnamon and cinnamon-tree flowers, raw — production in Net Food Importing Developing Countries (NFIDCs) was 24,089 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cinnamon and cinnamon-tree flowers, raw — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 28,371 t in 2017.
- What is the lowest cinnamon and cinnamon-tree flowers, raw — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 5,282 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cinnamon and cinnamon-tree flowers, raw — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 10 groups with data for 2024.
- Is cinnamon and cinnamon-tree flowers, raw — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cinnamon and cinnamon-tree flowers, raw — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.