Cinnamon and cinnamon-tree flowers, raw — Area harvested in Eastern Africa
Eastern Africa: Cinnamon and cinnamon-tree flowers, raw — Area harvested was 1,850 ha in 2024. ◆ Volatile
Cinnamon and cinnamon-tree flowers, raw — Area harvested in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, cinnamon and cinnamon-tree flowers, raw — area harvested in Eastern Africa stood at 1,850 ha.
The figure is down 0.4% on the previous year and up 6.9% over ten years.
Over the whole period, cinnamon and cinnamon-tree flowers, raw — area harvested in Eastern Africa peaked at 18,100 ha in 1968 and was at its lowest, 1,419 ha, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Cinnamon and cinnamon-tree flowers, raw — Area harvested in Eastern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 7,060 ha | — |
| 1962 | 8,060 ha | +14.2% |
| 1963 | 6,100 ha | -24.3% |
| 1964 | 7,300 ha | +19.7% |
| 1965 | 8,400 ha | +15.1% |
| 1966 | 10,550 ha | +25.6% |
| 1967 | 15,550 ha | +47.4% |
| 1968 | 18,100 ha | +16.4% |
| 1969 | 9,850 ha | -45.6% |
| 1970 | 8,350 ha | -15.2% |
| 1971 | 7,708 ha | -7.7% |
| 1972 | 11,863 ha | +53.9% |
| 1973 | 9,742 ha | -17.9% |
| 1974 | 8,951 ha | -8.1% |
| 1975 | 6,487 ha | -27.5% |
| 1976 | 6,690 ha | +3.1% |
| 1977 | 4,820 ha | -28.0% |
| 1978 | 3,620 ha | -24.9% |
| 1979 | 3,320 ha | -8.3% |
| 1980 | 3,820 ha | +15.1% |
| 1981 | 3,020 ha | -20.9% |
| 1982 | 5,175 ha | +71.4% |
| 1983 | 5,575 ha | +7.7% |
| 1984 | 2,380 ha | -57.3% |
| 1985 | 5,650 ha | +137.4% |
| 1986 | 6,450 ha | +14.2% |
| 1987 | 3,400 ha | -47.3% |
| 1988 | 3,300 ha | -2.9% |
| 1989 | 3,400 ha | +3.0% |
| 1990 | 2,100 ha | -38.2% |
| 1991 | 3,800 ha | +81.0% |
| 1992 | 2,600 ha | -31.6% |
| 1993 | 2,529 ha | -2.7% |
| 1994 | 3,644 ha | +44.1% |
| 1995 | 4,300 ha | +18.0% |
| 1996 | 4,300 ha | +0.0% |
| 1997 | 4,121 ha | -4.2% |
| 1998 | 3,921 ha | -4.9% |
| 1999 | 3,588 ha | -8.5% |
| 2000 | 3,662 ha | +2.1% |
| 2001 | 3,320 ha | -9.3% |
| 2002 | 3,495 ha | +5.3% |
| 2003 | 3,239 ha | -7.3% |
| 2004 | 2,244 ha | -30.7% |
| 2005 | 1,896 ha | -15.5% |
| 2006 | 1,703 ha | -10.2% |
| 2007 | 1,419 ha | -16.7% |
| 2008 | 1,747 ha | +23.1% |
| 2009 | 1,602 ha | -8.3% |
| 2010 | 1,595 ha | -0.4% |
| 2011 | 1,730 ha | +8.5% |
| 2012 | 1,800 ha | +4.0% |
| 2013 | 1,518 ha | -15.7% |
| 2014 | 1,731 ha | +14.0% |
| 2015 | 1,947 ha | +12.5% |
| 2016 | 1,621 ha | -16.7% |
| 2017 | 1,984 ha | +22.4% |
| 2018 | 1,860 ha | -6.2% |
| 2019 | 1,900 ha | +2.2% |
| 2020 | 1,893 ha | -0.4% |
| 2021 | 1,968 ha | +4.0% |
| 2022 | 1,857 ha | -5.6% |
| 2023 | 1,857 ha | +0.0% |
| 2024 | 1,850 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,108 ha | 6,100 ha | 18,100 ha | 9 |
| 1970s | 7,155 ha | 3,320 ha | 11,863 ha | 10 |
| 1980s | 4,217 ha | 2,380 ha | 6,450 ha | 10 |
| 1990s | 3,490 ha | 2,100 ha | 4,300 ha | 10 |
| 2000s | 2,433 ha | 1,419 ha | 3,662 ha | 10 |
| 2010s | 1,769 ha | 1,518 ha | 1,984 ha | 10 |
| 2020s | 1,885 ha | 1,850 ha | 1,968 ha | 5 |
Countries ranked near Eastern Africa
- 5 Madagascar 1,850 ha compare
- 6 Sao Tome and Principe 237 ha compare
- 6 Timor-Leste 172 ha compare
- 7 Grenada 59 ha compare
- 8 Dominica 48 ha compare
- 9 Seychelles 0 ha compare
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
Frequently asked questions
- What is cinnamon and cinnamon-tree flowers, raw — area harvested in Eastern Africa?
- Cinnamon and cinnamon-tree flowers, raw — area harvested in Eastern Africa was 1,850 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cinnamon and cinnamon-tree flowers, raw — area harvested recorded in Eastern Africa?
- The highest recorded value was 18,100 ha in 1968.
- What is the lowest cinnamon and cinnamon-tree flowers, raw — area harvested recorded in Eastern Africa?
- The lowest recorded value was 1,419 ha in 2007.
- How does Eastern Africa rank for cinnamon and cinnamon-tree flowers, raw — area harvested?
- Eastern Africa ranks 8th out of 10 groups with data for 2024.
- Is cinnamon and cinnamon-tree flowers, raw — area harvested rising or falling in Eastern Africa?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cinnamon and cinnamon-tree flowers, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.