Dominica vs Eastern Africa: Cinnamon and cinnamon-tree flowers, raw — Area harvested

Dominica
48 ha
in 2024
Eastern Africa
1,850 ha
in 2024
Dominica rank
8th
Eastern Africa rank
8th

Cinnamon and cinnamon-tree flowers, raw — Area harvested over time

  • Dominica
  • Eastern Africa
05.0k10.0k15.0k20.0k196119922024

How they compare

Eastern Africa currently reports 1,850 ha against 48 ha in Dominica, a difference of 1,802 ha.

That makes Eastern Africa's figure about 38.5 times Dominica's.

Across all 40 years both countries report, Eastern Africa has been ahead every year.

Dominica ranks 8th and Eastern Africa ranks 8th of 9 countries.

Eastern Africa has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Dominica Eastern Africa Difference Ahead
1980s 35 ha 4,440 ha 4,405 ha Eastern Africa
1990s 58.2 ha 3,490 ha 3,432 ha Eastern Africa
2000s 56.3 ha 2,433 ha 2,376 ha Eastern Africa
2010s 49.2 ha 1,769 ha 1,719 ha Eastern Africa
2020s 48 ha 1,885 ha 1,837 ha Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cinnamon and cinnamon-tree flowers, raw — area harvested, Dominica or Eastern Africa?
Eastern Africa, at 1,850 ha against 48 ha in Dominica as of 2024.
What is the difference in cinnamon and cinnamon-tree flowers, raw — area harvested between Dominica and Eastern Africa?
1,802 ha, with Eastern Africa ahead.
How many years of comparable data are there for Dominica and Eastern Africa?
40 years are reported by both, from 1985 to 2024.
How do Dominica and Eastern Africa rank globally for cinnamon and cinnamon-tree flowers, raw — area harvested?
Dominica ranks 8th and Eastern Africa ranks 8th of 9 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cinnamon and cinnamon-tree flowers, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Eastern Africa: Cinnamon and cinnamon-tree flowers, raw — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/compare/cinnamon-and-cinnamon-tree-flowers-raw-area-harvested/dominica/eastern-africa/

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About this data

Indicator
Cinnamon and cinnamon-tree flowers, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
25 places, 1,396 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.