Cigars and cheroots — Residuals in Caribbean
Caribbean: Cigars and cheroots — Residuals was -42,408 t in 2023. ◆ Volatile
Cigars and cheroots — Residuals in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded -42,408 t for cigars and cheroots — residuals in 2023.
That represents a change of up 10.3% on the previous year and down 413.8% over ten years.
Over the whole period, cigars and cheroots — residuals in Caribbean peaked at -5,675 t in 2010 and was at its lowest, -56,152 t, in 2021.
That places Caribbean 26th out of 29 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cigars and cheroots — Residuals in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2010 | -5,675 t | — |
| 2011 | -8,030 t | +41.5% |
| 2012 | -8,249 t | +2.7% |
| 2013 | -8,254 t | +0.1% |
| 2014 | -33,442 t | +305.2% |
| 2015 | -26,513 t | -20.7% |
| 2016 | -28,209 t | +6.4% |
| 2017 | -30,070 t | +6.6% |
| 2018 | -30,360 t | +1.0% |
| 2019 | -44,514 t | +46.6% |
| 2020 | -45,943 t | +3.2% |
| 2021 | -56,152 t | +22.2% |
| 2022 | -47,303 t | -15.8% |
| 2023 | -42,408 t | -10.3% |
Biggest year-on-year movements
Years where Cigars and cheroots — Residuals in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -305.2% | -8,254 t | -33,442 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -22,332 t | -44,514 t | -5,675 t | 10 |
| 2020s | -47,952 t | -56,152 t | -42,408 t | 4 |
More agriculture & rural data for Caribbean
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
Frequently asked questions
- What is cigars and cheroots — residuals in Caribbean?
- Cigars and cheroots — residuals in Caribbean was -42,408 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cigars and cheroots — residuals recorded in Caribbean?
- The highest recorded value was -5,675 t in 2010.
- What is the lowest cigars and cheroots — residuals recorded in Caribbean?
- The lowest recorded value was -56,152 t in 2021.
- How does Caribbean rank for cigars and cheroots — residuals?
- Caribbean ranks 26th out of 29 countries with data for 2023.
- Is cigars and cheroots — residuals rising or falling in Caribbean?
- Over the last ten years it is down 413.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cigars and cheroots — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.