Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sierra Leone
Sierra Leone: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 1,218 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sierra Leone, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Sierra Leone recorded 1,218 kg/ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in 2024.
Compared with earlier readings it is down 19.3% on the previous year and up 55.0% over ten years.
Sierra Leone ranks 162nd of 162 countries on this measure, in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Sierra Leone, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2018 | 786.1 kg/ha | — |
| 2019 | 1,341 kg/ha | +70.6% |
| 2020 | 1,463 kg/ha | +9.1% |
| 2021 | 2,115 kg/ha | +44.6% |
| 2022 | 1,552 kg/ha | -26.6% |
| 2023 | 1,510 kg/ha | -2.7% |
| 2024 | 1,218 kg/ha | -19.3% |
Sierra Leone compared with similar countries
- Sierra Leone's 1,218 kg/ha is below the median for low income countries, which is 5,531 kg/ha, 22% of the median. (11 countries reporting)
- Sierra Leone's 1,218 kg/ha is below the median for Sub-Saharan Africa, which is 6,322 kg/ha, 19% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,064 kg/ha | 786.1 kg/ha | 1,341 kg/ha | 2 |
| 2020s | 1,572 kg/ha | 1,218 kg/ha | 2,115 kg/ha | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1983 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4477 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sierra Leone?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Sierra Leone was 1,218 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Sierra Leone?
- The highest recorded value was 2,115 kg/ha in 2021.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Sierra Leone?
- The lowest recorded value was 786.1 kg/ha in 2018.
- How does Sierra Leone rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Sierra Leone ranks 162nd out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Sierra Leone?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.