Laos vs Sierra Leone: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield over time
- Laos
- Sierra Leone
How they compare
Laos currently reports 1,613 kg/ha against 1,218 kg/ha in Sierra Leone, a difference of 395 kg/ha.
That makes Laos's figure about 1.3 times Sierra Leone's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Laos ahead.
Laos ranks 160th and Sierra Leone ranks 162nd of 162 countries.
Laos has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Laos | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,636 kg/ha | 1,064 kg/ha | 572.4 kg/ha | Laos |
| 2020s | 1,610 kg/ha | 1,572 kg/ha | 37.8 kg/ha | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — yield, Laos or Sierra Leone?
- Laos, at 1,613 kg/ha against 1,218 kg/ha in Sierra Leone as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — yield between Laos and Sierra Leone?
- 395 kg/ha, with Laos ahead.
- How many years of comparable data are there for Laos and Sierra Leone?
- 7 years are reported by both, from 2018 to 2024.
- How do Laos and Sierra Leone rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Laos ranks 160th and Sierra Leone ranks 162nd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.