Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lao People's Democratic Republic
Lao People's Democratic Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 1,613 kg/ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lao People's Democratic Republic, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Lao People's Democratic Republic is 1,613 kg/ha, measured in 2024.
That represents a change of up 1.2% on the previous year and down 6.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Lao People's Democratic Republic peaked at 6,909 kg/ha in 2002 and was at its lowest, 1,450 kg/ha, in 2012.
That places Lao People's Democratic Republic 160th out of 162 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lao People's Democratic Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1998 | 2,069 kg/ha | — |
| 1999 | 3,727 kg/ha | +80.1% |
| 2000 | 4,234 kg/ha | +13.6% |
| 2001 | 6,436 kg/ha | +52.0% |
| 2002 | 6,909 kg/ha | +7.3% |
| 2003 | 1,770 kg/ha | -74.4% |
| 2004 | 1,733 kg/ha | -2.1% |
| 2005 | 1,700 kg/ha | -1.9% |
| 2006 | 2,125 kg/ha | +25.0% |
| 2007 | 2,010 kg/ha | -5.4% |
| 2008 | 1,919 kg/ha | -4.6% |
| 2009 | 1,846 kg/ha | -3.8% |
| 2010 | 1,789 kg/ha | -3.1% |
| 2011 | 1,742 kg/ha | -2.6% |
| 2012 | 1,450 kg/ha | -16.8% |
| 2013 | 1,715 kg/ha | +18.3% |
| 2014 | 1,733 kg/ha | +1.1% |
| 2015 | 1,503 kg/ha | -13.3% |
| 2016 | 1,671 kg/ha | +11.2% |
| 2017 | 1,613 kg/ha | -3.5% |
| 2018 | 1,611 kg/ha | -0.1% |
| 2019 | 1,661 kg/ha | +3.1% |
| 2020 | 1,596 kg/ha | -3.9% |
| 2021 | 1,648 kg/ha | +3.2% |
| 2022 | 1,596 kg/ha | -3.1% |
| 2023 | 1,594 kg/ha | -0.1% |
| 2024 | 1,613 kg/ha | +1.2% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +80.1% | 2,069 kg/ha | 3,727 kg/ha |
| 2003 | -74.4% | 6,909 kg/ha | 1,770 kg/ha |
| 2001 | +52.0% | 4,234 kg/ha | 6,436 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,898 kg/ha | 2,069 kg/ha | 3,727 kg/ha | 2 |
| 2000s | 3,068 kg/ha | 1,700 kg/ha | 6,909 kg/ha | 10 |
| 2010s | 1,649 kg/ha | 1,450 kg/ha | 1,789 kg/ha | 10 |
| 2020s | 1,610 kg/ha | 1,594 kg/ha | 1,648 kg/ha | 5 |
Countries ranked near Lao People's Democratic Republic
- 157 Cameroon 2,102 kg/ha compare
- 158 Democratic People's Republic of Korea 2,008 kg/ha compare
- 159 Gabon 1,985 kg/ha compare
- 160 Laos 1,613 kg/ha compare
- 162 Sierra Leone 1,218 kg/ha compare
More agriculture & rural data for Lao People's Democratic Republic
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.72 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.8684 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.95 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -9.86 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -99.16 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -2.91 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.85 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.5042 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Lao People's Democratic Republic?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Lao People's Democratic Republic was 1,613 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Lao People's Democratic Republic?
- The highest recorded value was 6,909 kg/ha in 2002.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Lao People's Democratic Republic?
- The lowest recorded value was 1,450 kg/ha in 2012.
- How does Lao People's Democratic Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Lao People's Democratic Republic ranks 160th out of 162 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.