Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lao People's Democratic Republic

Lao People's Democratic Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 1,613 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,613 kg/ha
Change on year
up 1.2%
World rank
15th
of 15 countries
All-time high
6,909 kg/ha
in 2002
All-time low
1,450 kg/ha
in 2012
Years of data
27
1998–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lao People's Democratic Republic, 1998–2024

2.0k4.0k6.0k1998201120241998: 2.1k kg/ha1999: 3.7k kg/ha2000: 4.2k kg/ha2001: 6.4k kg/ha2002: 6.9k kg/ha2003: 1.8k kg/ha2004: 1.7k kg/ha2005: 1.7k kg/ha2006: 2.1k kg/ha2007: 2.0k kg/ha2008: 1.9k kg/ha2009: 1.8k kg/ha2010: 1.8k kg/ha2011: 1.7k kg/ha2012: 1.4k kg/ha2013: 1.7k kg/ha2014: 1.7k kg/ha2015: 1.5k kg/ha2016: 1.7k kg/ha2017: 1.6k kg/ha2018: 1.6k kg/ha2019: 1.7k kg/ha2020: 1.6k kg/ha2021: 1.6k kg/ha2022: 1.6k kg/ha2023: 1.6k kg/ha2024: 1.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Lao People's Democratic Republic is 1,613 kg/ha, measured in 2024.

That represents a change of up 1.2% on the previous year and down 6.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Lao People's Democratic Republic peaked at 6,909 kg/ha in 2002 and was at its lowest, 1,450 kg/ha, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lao People's Democratic Republic, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lao People's Democratic Republic, 1998 to 2024.
Year kg/ha Change
1998 2,069 kg/ha
1999 3,727 kg/ha +80.1%
2000 4,234 kg/ha +13.6%
2001 6,436 kg/ha +52.0%
2002 6,909 kg/ha +7.3%
2003 1,770 kg/ha -74.4%
2004 1,733 kg/ha -2.1%
2005 1,700 kg/ha -1.9%
2006 2,125 kg/ha +25.0%
2007 2,010 kg/ha -5.4%
2008 1,919 kg/ha -4.6%
2009 1,846 kg/ha -3.8%
2010 1,789 kg/ha -3.1%
2011 1,742 kg/ha -2.6%
2012 1,450 kg/ha -16.8%
2013 1,715 kg/ha +18.3%
2014 1,733 kg/ha +1.1%
2015 1,503 kg/ha -13.3%
2016 1,671 kg/ha +11.2%
2017 1,613 kg/ha -3.5%
2018 1,611 kg/ha -0.1%
2019 1,661 kg/ha +3.1%
2020 1,596 kg/ha -3.9%
2021 1,648 kg/ha +3.2%
2022 1,596 kg/ha -3.1%
2023 1,594 kg/ha -0.1%
2024 1,613 kg/ha +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,898 kg/ha 2,069 kg/ha 3,727 kg/ha 2
2000s 3,068 kg/ha 1,700 kg/ha 6,909 kg/ha 10
2010s 1,649 kg/ha 1,450 kg/ha 1,789 kg/ha 10
2020s 1,610 kg/ha 1,594 kg/ha 1,648 kg/ha 5

Countries ranked near Lao People's Democratic Republic

  1. 12 Bolivia (Plurinational State of) 2,905 kg/ha compare
  2. 12 Uzbekistan 83,047 kg/ha compare
  3. 13 Hungary 70,547 kg/ha compare
  4. 14 Democratic People's Republic of Korea 2,008 kg/ha compare
  5. 14 Israel 68,740 kg/ha compare
  6. 15 Spain 64,622 kg/ha compare
  7. 16 Uruguay 64,105 kg/ha compare
  8. 17 El Salvador 62,562 kg/ha compare
  9. 18 Qatar 50,712 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Lao People's Democratic Republic?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Lao People's Democratic Republic was 1,613 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Lao People's Democratic Republic?
The highest recorded value was 6,909 kg/ha in 2002.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Lao People's Democratic Republic?
The lowest recorded value was 1,450 kg/ha in 2012.
How does Lao People's Democratic Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Lao People's Democratic Republic ranks 15th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 6.9%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/lao-people-s-democratic-republic/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.