Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 2,008 kg/ha in 2024. ▼ Falling

Latest (2024)
2,008 kg/ha
Change on year
down 0.3%
World rank
14th
of 15 countries
All-time high
3,012 kg/ha
in 1990
All-time low
2,005 kg/ha
in 2022
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Democratic People's Republic of Korea, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Democratic People's Republic of Korea stood at 2,008 kg/ha.

Compared with earlier readings it is down 0.3% on the previous year and down 6.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Democratic People's Republic of Korea peaked at 3,012 kg/ha in 1990 and was at its lowest, 2,005 kg/ha, in 2022.

The long-run direction has been consistently falling across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Democratic People's Republic of Korea, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Democratic People's Republic of Korea, 1961 to 2024.
Year kg/ha Change
1961 2,195 kg/ha
1962 2,381 kg/ha +8.5%
1963 2,235 kg/ha -6.1%
1964 2,353 kg/ha +5.3%
1965 2,326 kg/ha -1.2%
1966 2,273 kg/ha -2.3%
1967 2,333 kg/ha +2.7%
1968 2,366 kg/ha +1.4%
1969 2,396 kg/ha +1.3%
1970 2,300 kg/ha -4.0%
1971 2,286 kg/ha -0.6%
1972 2,364 kg/ha +3.4%
1973 2,333 kg/ha -1.3%
1974 2,400 kg/ha +2.9%
1975 2,462 kg/ha +2.6%
1976 2,538 kg/ha +3.1%
1977 2,444 kg/ha -3.7%
1978 2,429 kg/ha -0.6%
1979 2,414 kg/ha -0.6%
1980 2,400 kg/ha -0.6%
1981 2,533 kg/ha +5.6%
1982 2,353 kg/ha -7.1%
1983 2,389 kg/ha +1.5%
1984 2,500 kg/ha +4.7%
1985 2,556 kg/ha +2.2%
1986 2,579 kg/ha +0.9%
1987 2,476 kg/ha -4.0%
1988 2,548 kg/ha +2.9%
1989 2,571 kg/ha +0.9%
1990 3,012 kg/ha +17.2%
1991 2,495 kg/ha -17.2%
1992 2,512 kg/ha +0.7%
1993 2,530 kg/ha +0.7%
1994 2,558 kg/ha +1.1%
1995 2,500 kg/ha -2.3%
1996 2,480 kg/ha -0.8%
1997 2,464 kg/ha -0.6%
1998 2,454 kg/ha -0.4%
1999 2,391 kg/ha -2.6%
2000 2,393 kg/ha +0.1%
2001 2,375 kg/ha -0.7%
2002 2,366 kg/ha -0.4%
2003 2,360 kg/ha -0.3%
2004 2,332 kg/ha -1.2%
2005 2,308 kg/ha -1.1%
2006 2,282 kg/ha -1.1%
2007 2,222 kg/ha -2.6%
2008 2,222 kg/ha -0.0%
2009 2,196 kg/ha -1.1%
2010 2,160 kg/ha -1.7%
2011 2,107 kg/ha -2.5%
2012 2,174 kg/ha +3.2%
2013 2,174 kg/ha +0.0%
2014 2,142 kg/ha -1.5%
2015 2,112 kg/ha -1.4%
2016 2,086 kg/ha -1.2%
2017 2,066 kg/ha -1.0%
2018 2,053 kg/ha -0.7%
2019 2,039 kg/ha -0.7%
2020 2,025 kg/ha -0.7%
2021 2,014 kg/ha -0.6%
2022 2,005 kg/ha -0.4%
2023 2,014 kg/ha +0.5%
2024 2,008 kg/ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,317 kg/ha 2,195 kg/ha 2,396 kg/ha 9
1970s 2,397 kg/ha 2,286 kg/ha 2,538 kg/ha 10
1980s 2,490 kg/ha 2,353 kg/ha 2,579 kg/ha 10
1990s 2,540 kg/ha 2,391 kg/ha 3,012 kg/ha 10
2000s 2,306 kg/ha 2,196 kg/ha 2,393 kg/ha 10
2010s 2,111 kg/ha 2,039 kg/ha 2,174 kg/ha 10
2020s 2,013 kg/ha 2,005 kg/ha 2,025 kg/ha 5

Countries ranked near Democratic People's Republic of Korea

  1. 11 Poland 92,207 kg/ha compare
  2. 12 Bolivia (Plurinational State of) 2,905 kg/ha compare
  3. 12 Uzbekistan 83,047 kg/ha compare
  4. 13 Hungary 70,547 kg/ha compare
  5. 14 Israel 68,740 kg/ha compare
  6. 15 Lao People's Democratic Republic 1,613 kg/ha compare
  7. 15 Spain 64,622 kg/ha compare
  8. 16 Uruguay 64,105 kg/ha compare
  9. 17 El Salvador 62,562 kg/ha compare

See the full ranking of 169 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Democratic People's Republic of Korea?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Democratic People's Republic of Korea was 2,008 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Democratic People's Republic of Korea?
The highest recorded value was 3,012 kg/ha in 1990.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Democratic People's Republic of Korea?
The lowest recorded value was 2,005 kg/ha in 2022.
How does Democratic People's Republic of Korea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
Democratic People's Republic of Korea ranks 14th out of 15 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 6.3%. The long-run trend across the full record is falling.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-yield/democratic-people-s-republic-of-korea/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 8,137 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.