Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Yemen
Yemen: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0004 t per person in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Yemen, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Yemen recorded 0.0004 t per person for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
That represents a change of down 1.6% on the previous year and down 26.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Yemen peaked at 0.0009 t per person in 2004 and was at its lowest, 0 t per person, in 1961.
That places Yemen 93rd out of 114 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Yemen, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | — |
| 1963 | 0 t per person | — |
| 1964 | 0 t per person | — |
| 1965 | 0 t per person | — |
| 1966 | 0 t per person | — |
| 1967 | 0 t per person | — |
| 1968 | 0 t per person | — |
| 1969 | 0 t per person | — |
| 1970 | 0 t per person | — |
| 1971 | 0 t per person | — |
| 1972 | 0 t per person | — |
| 1973 | 0 t per person | — |
| 1974 | 0 t per person | — |
| 1975 | 0 t per person | — |
| 1976 | 0 t per person | — |
| 1977 | 0 t per person | — |
| 1978 | 0 t per person | — |
| 1979 | 0.0002 t per person | — |
| 1980 | 0.0002 t per person | +3.2% |
| 1981 | 0.0001 t per person | -18.6% |
| 1982 | 0.0001 t per person | +1.2% |
| 1983 | 0.0002 t per person | +2.9% |
| 1984 | 0.0002 t per person | +2.5% |
| 1985 | 0.0002 t per person | +2.9% |
| 1986 | 0.0002 t per person | +12.3% |
| 1987 | 0.0003 t per person | +64.6% |
| 1988 | 0.0003 t per person | +7.1% |
| 1989 | 0.0005 t per person | +71.1% |
| 1990 | 0.0006 t per person | +3.4% |
| 1991 | 0.0007 t per person | +26.7% |
| 1992 | 0.0007 t per person | +1.0% |
| 1993 | 0.0007 t per person | -3.7% |
| 1994 | 0.0005 t per person | -31.6% |
| 1995 | 0.0005 t per person | -1.8% |
| 1996 | 0.0005 t per person | +11.9% |
| 1997 | 0.0005 t per person | +1.6% |
| 1998 | 0.0005 t per person | +0.8% |
| 1999 | 0.0005 t per person | +4.2% |
| 2000 | 0.0006 t per person | +0.7% |
| 2001 | 0.0006 t per person | +7.0% |
| 2002 | 0.0006 t per person | +2.1% |
| 2003 | 0.0006 t per person | +0.2% |
| 2004 | 0.0009 t per person | +43.0% |
| 2005 | 0.0007 t per person | -14.9% |
| 2006 | 0.0007 t per person | -1.6% |
| 2007 | 0.0008 t per person | +6.5% |
| 2008 | 0.0008 t per person | +0.7% |
| 2009 | 0.0008 t per person | +2.9% |
| 2010 | 0.0008 t per person | +4.2% |
| 2011 | 0.0006 t per person | -22.8% |
| 2012 | 0.0008 t per person | +17.2% |
| 2013 | 0.0006 t per person | -19.7% |
| 2014 | 0.0006 t per person | -3.5% |
| 2015 | 0.0005 t per person | -10.0% |
| 2016 | 0.0005 t per person | -4.6% |
| 2017 | 0.0005 t per person | -3.9% |
| 2018 | 0.0004 t per person | -17.6% |
| 2019 | 0.0004 t per person | +9.9% |
| 2020 | 0.0004 t per person | -1.4% |
| 2021 | 0.0005 t per person | +15.3% |
| 2022 | 0.0005 t per person | -2.3% |
| 2023 | 0.0004 t per person | -10.1% |
| 2024 | 0.0004 t per person | -1.6% |
Yemen compared with similar countries
- Yemen's 0.0004 t per person is below the median for low income countries, which is 0.0007 t per person, 63% of the median. (10 countries reporting)
- Yemen's 0.0004 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0037 t per person, 12% of the median. (18 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +71.1% | 0.0003 t per person | 0.0005 t per person |
| 1987 | +64.6% | 0.0002 t per person | 0.0003 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0001 t per person | 0.0005 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 10 |
| 2000s | 0.0007 t per person | 0.0006 t per person | 0.0009 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0004 t per person | 0.0008 t per person | 10 |
| 2020s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 5 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Yemen?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Yemen was 0.0004 t per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Yemen?
- The highest recorded value was 0.0009 t per person in 2004.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Yemen?
- The lowest recorded value was 0 t per person in 1961.
- How does Yemen rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Yemen ranks 93rd out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Yemen?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.