Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Puerto Rico
Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0005 t per person in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Puerto Rico, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico stood at 0.0005 t per person.
Compared with earlier readings it is up 2.4% on the previous year and down 22.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico peaked at 0.002 t per person in 1984 and was at its lowest, 0.0004 t per person, in 2018.
Puerto Rico ranks 91st of 114 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Puerto Rico, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0014 t per person | — |
| 1962 | 0.0015 t per person | +11.6% |
| 1963 | 0.0014 t per person | -7.1% |
| 1964 | 0.0015 t per person | +6.9% |
| 1965 | 0.0016 t per person | +8.9% |
| 1966 | 0.0016 t per person | +0.4% |
| 1967 | 0.0016 t per person | -3.9% |
| 1968 | 0.0013 t per person | -16.8% |
| 1969 | 0.0016 t per person | +24.9% |
| 1970 | 0.0012 t per person | -28.7% |
| 1971 | 0.0013 t per person | +12.5% |
| 1972 | 0.0015 t per person | +14.0% |
| 1973 | 0.0013 t per person | -10.5% |
| 1974 | 0.0008 t per person | -36.6% |
| 1975 | 0.0009 t per person | +11.0% |
| 1976 | 0.0009 t per person | -1.6% |
| 1977 | 0.0007 t per person | -20.8% |
| 1978 | 0.0007 t per person | -9.2% |
| 1979 | 0.0007 t per person | +5.2% |
| 1980 | 0.0007 t per person | +0.8% |
| 1981 | 0.0008 t per person | +13.9% |
| 1982 | 0.001 t per person | +20.2% |
| 1983 | 0.0012 t per person | +27.3% |
| 1984 | 0.002 t per person | +60.6% |
| 1985 | 0.0014 t per person | -28.8% |
| 1986 | 0.0013 t per person | -5.2% |
| 1987 | 0.0014 t per person | +1.0% |
| 1988 | 0.0013 t per person | -6.5% |
| 1989 | 0.0012 t per person | -4.7% |
| 1990 | 0.0013 t per person | +11.9% |
| 1991 | 0.0011 t per person | -19.6% |
| 1992 | 0.0014 t per person | +24.7% |
| 1993 | 0.0013 t per person | -2.1% |
| 1994 | 0.0013 t per person | -1.2% |
| 1995 | 0.0012 t per person | -11.3% |
| 1996 | 0.0011 t per person | -4.3% |
| 1997 | 0.001 t per person | -12.4% |
| 1998 | 0.0015 t per person | +55.2% |
| 1999 | 0.0009 t per person | -38.3% |
| 2000 | 0.0011 t per person | +23.5% |
| 2001 | 0.0011 t per person | -5.7% |
| 2002 | 0.0011 t per person | +1.0% |
| 2003 | 0.0011 t per person | +2.4% |
| 2004 | 0.0011 t per person | +0.6% |
| 2005 | 0.0012 t per person | +2.7% |
| 2006 | 0.001 t per person | -12.4% |
| 2007 | 0.001 t per person | -1.9% |
| 2008 | 0.001 t per person | -2.8% |
| 2009 | 0.0009 t per person | -2.0% |
| 2010 | 0.0009 t per person | -0.3% |
| 2011 | 0.0009 t per person | -3.5% |
| 2012 | 0.001 t per person | +6.7% |
| 2013 | 0.0009 t per person | -12.5% |
| 2014 | 0.0007 t per person | -18.5% |
| 2015 | 0.0008 t per person | +12.9% |
| 2016 | 0.0008 t per person | -3.8% |
| 2017 | 0.0006 t per person | -22.2% |
| 2018 | 0.0004 t per person | -24.9% |
| 2019 | 0.0006 t per person | +37.2% |
| 2020 | 0.0006 t per person | +0.2% |
| 2021 | 0.0006 t per person | -3.8% |
| 2022 | 0.0006 t per person | +1.3% |
| 2023 | 0.0005 t per person | -11.1% |
| 2024 | 0.0005 t per person | +2.4% |
Puerto Rico compared with similar countries
- Puerto Rico's 0.0005 t per person is below the median for high income countries, which is 0.0014 t per person, 38% of the median. (44 countries reporting)
- Puerto Rico's 0.0005 t per person is below the median for Latin America & Caribbean, which is 0.0025 t per person, 22% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.0013 t per person | 0.0016 t per person | 9 |
| 1970s | 0.001 t per person | 0.0007 t per person | 0.0015 t per person | 10 |
| 1980s | 0.0012 t per person | 0.0007 t per person | 0.002 t per person | 10 |
| 1990s | 0.0012 t per person | 0.0009 t per person | 0.0015 t per person | 10 |
| 2000s | 0.0011 t per person | 0.0009 t per person | 0.0012 t per person | 10 |
| 2010s | 0.0008 t per person | 0.0004 t per person | 0.001 t per person | 10 |
| 2020s | 0.0006 t per person | 0.0005 t per person | 0.0006 t per person | 5 |
Countries ranked near Puerto Rico
- 88 French Polynesia 0.0006 t per person compare
- 89 United Arab Emirates 0.0006 t per person compare
- 90 Barbados 0.0006 t per person compare
- 92 Ecuador 0.0005 t per person compare
- 93 Yemen 0.0004 t per person compare
- 94 Burkina Faso 0.0004 t per person compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Puerto Rico was 0.0005 t per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Puerto Rico?
- The highest recorded value was 0.002 t per person in 1984.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Puerto Rico?
- The lowest recorded value was 0.0004 t per person in 2018.
- How does Puerto Rico rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Puerto Rico ranks 91st out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Puerto Rico?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.