Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago

Trinidad and Tobago: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0012 t per person in 2024. ◆ Volatile

Latest (2024)
0.0012 t per person
Change on year
down 7.6%
World rank
77th
of 114 countries
All-time high
0.0025 t per person
in 2021
All-time low
0.0002 t per person
in 1995
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago, 1961–2024

00.0010.0010.0020.0020.003196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Trinidad and Tobago is 0.0012 t per person, measured in 2024.

That represents a change of down 7.6% on the previous year and up 76.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Trinidad and Tobago peaked at 0.0025 t per person in 2021 and was at its lowest, 0.0002 t per person, in 1995.

That places Trinidad and Tobago 77th out of 114 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita in Trinidad and Tobago, 1961 to 2024.
Year t per person Change
1961 0.0003 t per person —
1962 0.0003 t per person +17.7%
1963 0.0004 t per person +8.3%
1964 0.0004 t per person +6.2%
1965 0.0005 t per person +15.4%
1966 0.0004 t per person -4.6%
1967 0.0004 t per person -2.9%
1968 0.0004 t per person +3.9%
1969 0.0004 t per person -8.9%
1970 0.0004 t per person +2.5%
1971 0.0004 t per person +10.4%
1972 0.0005 t per person +9.8%
1973 0.0006 t per person +18.5%
1974 0.0006 t per person +7.0%
1975 0.0006 t per person -1.2%
1976 0.0006 t per person +1.8%
1977 0.0006 t per person +0.2%
1978 0.0006 t per person +0.2%
1979 0.0006 t per person +0.1%
1980 0.0006 t per person -8.3%
1981 0.0006 t per person +1.9%
1982 0.0006 t per person +3.3%
1983 0.0006 t per person +0.3%
1984 0.0006 t per person -9.4%
1985 0.0005 t per person -5.8%
1986 0.0005 t per person -12.5%
1987 0.0004 t per person -10.2%
1988 0.0003 t per person -16.9%
1989 0.0003 t per person +1.0%
1990 0.0002 t per person -49.3%
1991 0.0004 t per person +107.5%
1992 0.0002 t per person -36.1%
1993 0.0002 t per person -22.9%
1994 0.0002 t per person -5.0%
1995 0.0002 t per person -2.8%
1996 0.0004 t per person +134.0%
1997 0.0002 t per person -42.8%
1998 0.0003 t per person +36.2%
1999 0.0003 t per person -1.6%
2000 0.0003 t per person +14.4%
2001 0.0004 t per person +8.2%
2002 0.0005 t per person +34.1%
2003 0.0005 t per person +3.1%
2004 0.0005 t per person +6.1%
2005 0.0006 t per person +7.5%
2006 0.0006 t per person -4.5%
2007 0.0006 t per person +10.9%
2008 0.0006 t per person -1.1%
2009 0.0006 t per person +4.6%
2010 0.0007 t per person +7.6%
2011 0.0008 t per person +12.2%
2012 0.0004 t per person -41.8%
2013 0.0006 t per person +30.7%
2014 0.0007 t per person +16.0%
2015 0.0009 t per person +34.8%
2016 0.0008 t per person -9.9%
2017 0.0009 t per person +6.9%
2018 0.0024 t per person +173.3%
2019 0.0007 t per person -69.2%
2020 0.0015 t per person +100.8%
2021 0.0025 t per person +65.7%
2022 0.0023 t per person -7.7%
2023 0.0013 t per person -43.2%
2024 0.0012 t per person -7.6%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 0.0012 t per person is below the median for high income countries, which is 0.0014 t per person, 85% of the median. (44 countries reporting)
  • Trinidad and Tobago's 0.0012 t per person is below the median for Latin America & Caribbean, which is 0.0025 t per person, 48% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +173.3% 0.0009 t per person 0.0024 t per person
1996 +134.0% 0.0002 t per person 0.0004 t per person
1991 +107.5% 0.0002 t per person 0.0004 t per person
2020 +100.8% 0.0007 t per person 0.0015 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 t per person 0.0003 t per person 0.0005 t per person 9
1970s 0.0006 t per person 0.0004 t per person 0.0006 t per person 10
1980s 0.0005 t per person 0.0003 t per person 0.0006 t per person 10
1990s 0.0002 t per person 0.0002 t per person 0.0004 t per person 10
2000s 0.0005 t per person 0.0003 t per person 0.0006 t per person 10
2010s 0.0009 t per person 0.0004 t per person 0.0024 t per person 10
2020s 0.0017 t per person 0.0012 t per person 0.0025 t per person 5

Countries ranked near Trinidad and Tobago

  1. 74 New Zealand 0.0013 t per person compare
  2. 75 Saint Kitts and Nevis 0.0013 t per person compare
  3. 76 Czechia 0.0012 t per person compare
  4. 78 Kyrgyzstan 0.0012 t per person compare
  5. 79 Japan 0.0012 t per person compare
  6. 80 Paraguay 0.0011 t per person compare

See the full ranking of 115 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Trinidad and Tobago?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Trinidad and Tobago was 0.0012 t per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Trinidad and Tobago?
The highest recorded value was 0.0025 t per person in 2021.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Trinidad and Tobago?
The lowest recorded value was 0.0002 t per person in 1995.
How does Trinidad and Tobago rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Trinidad and Tobago ranks 77th out of 114 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Trinidad and Tobago?
Over the last ten years it is up 76.0%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/trinidad-and-tobago/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/trinidad-and-tobago/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Trinidad and Tobago</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.