Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kyrgyzstan

Kyrgyzstan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0012 t per person in 2024. ◆ Volatile

Latest (2024)
0.0012 t per person
Change on year
down 1.6%
World rank
78th
of 114 countries
All-time high
0.0016 t per person
in 1998
All-time low
0.0001 t per person
in 1993
Years of data
33
1992–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kyrgyzstan, 1992–2024

00.0010.0010.0021992200820241992: 0 t per person1993: 0 t per person1994: 0 t per person1995: 0 t per person1996: 0 t per person1997: 0 t per person1998: 0.002 t per person1999: 0 t per person2000: 0 t per person2001: 0 t per person2002: 0 t per person2003: 0 t per person2004: 0 t per person2005: 0 t per person2006: 0 t per person2007: 0 t per person2008: 0.001 t per person2009: 0.001 t per person2010: 0.001 t per person2011: 0.001 t per person2012: 0.001 t per person2013: 0.001 t per person2014: 0.001 t per person2015: 0.001 t per person2016: 0.001 t per person2017: 0.001 t per person2018: 0.001 t per person2019: 0.001 t per person2020: 0.001 t per person2021: 0.001 t per person2022: 0.001 t per person2023: 0.001 t per person2024: 0.001 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Kyrgyzstan recorded 0.0012 t per person for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

Compared with earlier readings it is down 1.6% on the previous year and down 1.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Kyrgyzstan peaked at 0.0016 t per person in 1998 and was at its lowest, 0.0001 t per person, in 1993.

That places Kyrgyzstan 78th out of 114 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kyrgyzstan, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita in Kyrgyzstan, 1992 to 2024.
Year t per person Change
1992 0.0001 t per person —
1993 0.0001 t per person -0.0%
1994 0.0002 t per person +100.1%
1995 0.0002 t per person -1.0%
1996 0.0002 t per person -1.5%
1997 0.0002 t per person -1.4%
1998 0.0016 t per person +638.6%
1999 0.0004 t per person -73.7%
2000 0.0003 t per person -25.9%
2001 0.0002 t per person -34.0%
2002 0.0002 t per person -0.9%
2003 0.0002 t per person -10.9%
2004 0.0002 t per person +9.8%
2005 0.0002 t per person +8.8%
2006 0.0002 t per person +7.9%
2007 0.0003 t per person +48.6%
2008 0.0006 t per person +70.6%
2009 0.0008 t per person +33.7%
2010 0.0009 t per person +17.4%
2011 0.0014 t per person +53.8%
2012 0.0011 t per person -24.5%
2013 0.0014 t per person +30.4%
2014 0.0012 t per person -14.4%
2015 0.0014 t per person +18.7%
2016 0.0013 t per person -5.8%
2017 0.0013 t per person -1.6%
2018 0.0013 t per person +2.7%
2019 0.0013 t per person -5.5%
2020 0.0012 t per person -1.4%
2021 0.0012 t per person -1.1%
2022 0.0012 t per person -2.4%
2023 0.0012 t per person -1.5%
2024 0.0012 t per person -1.6%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 0.0012 t per person is below the median for lower middle income countries, which is 0.0033 t per person, 35% of the median. (22 countries reporting)
  • Kyrgyzstan's 0.0012 t per person is below the median for Europe & Central Asia, which is 0.0028 t per person, 42% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +638.6% 0.0002 t per person 0.0016 t per person
1994 +100.1% 0.0001 t per person 0.0002 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0004 t per person 0.0001 t per person 0.0016 t per person 8
2000s 0.0003 t per person 0.0002 t per person 0.0008 t per person 10
2010s 0.0013 t per person 0.0009 t per person 0.0014 t per person 10
2020s 0.0012 t per person 0.0012 t per person 0.0012 t per person 5

Countries ranked near Kyrgyzstan

  1. 75 Saint Kitts and Nevis 0.0013 t per person compare
  2. 76 Czechia 0.0012 t per person compare
  3. 77 Trinidad and Tobago 0.0012 t per person compare
  4. 79 Japan 0.0012 t per person compare
  5. 80 Paraguay 0.0011 t per person compare
  6. 81 Panama 0.001 t per person compare

See the full ranking of 115 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Kyrgyzstan?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Kyrgyzstan was 0.0012 t per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kyrgyzstan?
The highest recorded value was 0.0016 t per person in 1998.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Kyrgyzstan?
The lowest recorded value was 0.0001 t per person in 1993.
How does Kyrgyzstan rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Kyrgyzstan ranks 78th out of 114 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Kyrgyzstan?
Over the last ten years it is down 1.5%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Kyrgyzstan. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/kyrgyz-republic/

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How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.