Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina
Argentina: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0033 t per person in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina is 0.0033 t per person, measured in 2024.
That represents a change of up 0.4% on the previous year and down 1.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina peaked at 0.0043 t per person in 1973 and was at its lowest, 0.002 t per person, in 1970.
That places Argentina 47th out of 114 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0028 t per person | — |
| 1962 | 0.0028 t per person | -0.1% |
| 1963 | 0.0023 t per person | -20.4% |
| 1964 | 0.0028 t per person | +24.0% |
| 1965 | 0.0033 t per person | +19.0% |
| 1966 | 0.003 t per person | -9.9% |
| 1967 | 0.0033 t per person | +10.0% |
| 1968 | 0.0031 t per person | -5.4% |
| 1969 | 0.0036 t per person | +15.6% |
| 1970 | 0.002 t per person | -46.1% |
| 1971 | 0.0029 t per person | +48.6% |
| 1972 | 0.0032 t per person | +11.0% |
| 1973 | 0.0043 t per person | +34.0% |
| 1974 | 0.0029 t per person | -31.7% |
| 1975 | 0.002 t per person | -31.7% |
| 1976 | 0.0024 t per person | +19.0% |
| 1977 | 0.0032 t per person | +33.1% |
| 1978 | 0.0034 t per person | +6.7% |
| 1979 | 0.0033 t per person | -1.7% |
| 1980 | 0.0033 t per person | -1.7% |
| 1981 | 0.0028 t per person | -13.3% |
| 1982 | 0.003 t per person | +5.0% |
| 1983 | 0.0028 t per person | -7.0% |
| 1984 | 0.0026 t per person | -7.1% |
| 1985 | 0.0023 t per person | -12.7% |
| 1986 | 0.003 t per person | +30.9% |
| 1987 | 0.0029 t per person | -1.5% |
| 1988 | 0.0029 t per person | -1.6% |
| 1989 | 0.0028 t per person | -1.4% |
| 1990 | 0.0029 t per person | +4.5% |
| 1991 | 0.0028 t per person | -6.0% |
| 1992 | 0.0027 t per person | -2.7% |
| 1993 | 0.0026 t per person | -2.2% |
| 1994 | 0.0023 t per person | -12.3% |
| 1995 | 0.0024 t per person | +3.6% |
| 1996 | 0.0025 t per person | +5.8% |
| 1997 | 0.0028 t per person | +9.0% |
| 1998 | 0.0035 t per person | +25.9% |
| 1999 | 0.0034 t per person | -1.8% |
| 2000 | 0.0032 t per person | -5.4% |
| 2001 | 0.0032 t per person | +0.4% |
| 2002 | 0.0032 t per person | -0.3% |
| 2003 | 0.0033 t per person | +0.6% |
| 2004 | 0.0032 t per person | -0.6% |
| 2005 | 0.0032 t per person | -0.5% |
| 2006 | 0.0032 t per person | -1.1% |
| 2007 | 0.0032 t per person | -0.2% |
| 2008 | 0.0033 t per person | +3.8% |
| 2009 | 0.0034 t per person | +4.1% |
| 2010 | 0.0035 t per person | +2.8% |
| 2011 | 0.0034 t per person | -2.8% |
| 2012 | 0.0034 t per person | -1.1% |
| 2013 | 0.0034 t per person | -0.1% |
| 2014 | 0.0034 t per person | +0.0% |
| 2015 | 0.0035 t per person | +2.4% |
| 2016 | 0.0033 t per person | -3.5% |
| 2017 | 0.0033 t per person | -2.0% |
| 2018 | 0.0032 t per person | -1.0% |
| 2019 | 0.0033 t per person | +0.2% |
| 2020 | 0.0033 t per person | +0.8% |
| 2021 | 0.0034 t per person | +3.4% |
| 2022 | 0.0034 t per person | -0.4% |
| 2023 | 0.0033 t per person | -1.3% |
| 2024 | 0.0033 t per person | +0.4% |
Argentina compared with similar countries
- Argentina's 0.0033 t per person is below the median for upper middle income countries, which is 0.0039 t per person, 86% of the median. (38 countries reporting)
- Argentina's 0.0033 t per person is above the median for Latin America & Caribbean, which is 0.0025 t per person, 1.4× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +48.6% | 0.002 t per person | 0.0029 t per person |
| 1970 | -46.1% | 0.0036 t per person | 0.002 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.003 t per person | 0.0023 t per person | 0.0036 t per person | 9 |
| 1970s | 0.003 t per person | 0.002 t per person | 0.0043 t per person | 10 |
| 1980s | 0.0028 t per person | 0.0023 t per person | 0.0033 t per person | 10 |
| 1990s | 0.0028 t per person | 0.0023 t per person | 0.0035 t per person | 10 |
| 2000s | 0.0032 t per person | 0.0032 t per person | 0.0034 t per person | 10 |
| 2010s | 0.0034 t per person | 0.0032 t per person | 0.0035 t per person | 10 |
| 2020s | 0.0033 t per person | 0.0033 t per person | 0.0034 t per person | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Argentina was 0.0033 t per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Argentina?
- The highest recorded value was 0.0043 t per person in 1973.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Argentina?
- The lowest recorded value was 0.002 t per person in 1970.
- How does Argentina rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Argentina ranks 47th out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Argentina?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.