Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria

Nigeria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0033 t per person in 2024. ▼ Falling

Latest (2024)
0.0033 t per person
Change on year
down 1.8%
World rank
48th
of 114 countries
All-time high
0.0088 t per person
in 1977
All-time low
0.0033 t per person
in 2024
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria, 1961–2024

00.0020.0040.0060.008196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria stood at 0.0033 t per person. That is the lowest value across all 64 years on record.

The figure is down 1.8% on the previous year and down 16.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria peaked at 0.0088 t per person in 1977 and was at its lowest, 0.0033 t per person, in 2024.

That places Nigeria 48th out of 114 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita in Nigeria, 1961 to 2024.
Year t per person Change
1961 0.0084 t per person —
1962 0.0085 t per person +0.4%
1963 0.0085 t per person +0.1%
1964 0.0085 t per person +0.5%
1965 0.0085 t per person -0.0%
1966 0.0086 t per person +0.4%
1967 0.0086 t per person +0.6%
1968 0.0086 t per person +0.3%
1969 0.0086 t per person +0.1%
1970 0.0087 t per person +0.2%
1971 0.0087 t per person -0.1%
1972 0.0084 t per person -3.4%
1973 0.008 t per person -4.5%
1974 0.0088 t per person +9.6%
1975 0.0087 t per person -0.9%
1976 0.0087 t per person +0.7%
1977 0.0088 t per person +0.5%
1978 0.0087 t per person -1.4%
1979 0.0087 t per person +0.2%
1980 0.0085 t per person -1.5%
1981 0.0083 t per person -2.3%
1982 0.0083 t per person -0.7%
1983 0.0083 t per person +0.4%
1984 0.0084 t per person +0.4%
1985 0.0082 t per person -1.4%
1986 0.0083 t per person +0.1%
1987 0.0084 t per person +1.4%
1988 0.0085 t per person +1.3%
1989 0.0087 t per person +2.2%
1990 0.0077 t per person -10.9%
1991 0.0065 t per person -15.6%
1992 0.0059 t per person -10.1%
1993 0.0055 t per person -6.7%
1994 0.0055 t per person +0.4%
1995 0.0055 t per person +0.5%
1996 0.0056 t per person +0.8%
1997 0.0064 t per person +14.7%
1998 0.0059 t per person -7.3%
1999 0.0058 t per person -1.8%
2000 0.0057 t per person -2.5%
2001 0.0055 t per person -2.5%
2002 0.0054 t per person -2.3%
2003 0.0052 t per person -3.1%
2004 0.0051 t per person -2.6%
2005 0.005 t per person -2.4%
2006 0.0048 t per person -2.7%
2007 0.0047 t per person -2.5%
2008 0.0046 t per person -2.5%
2009 0.0045 t per person -2.4%
2010 0.0044 t per person -2.0%
2011 0.0043 t per person -2.8%
2012 0.0042 t per person -2.4%
2013 0.0041 t per person -2.3%
2014 0.004 t per person -2.0%
2015 0.0039 t per person -1.6%
2016 0.0039 t per person -1.7%
2017 0.0038 t per person -2.0%
2018 0.0037 t per person -1.8%
2019 0.0037 t per person -1.8%
2020 0.0036 t per person -1.7%
2021 0.0035 t per person -1.4%
2022 0.0035 t per person -2.2%
2023 0.0034 t per person -1.8%
2024 0.0033 t per person -1.8%

Nigeria compared with similar countries

  • Nigeria's 0.0033 t per person is above the median for lower middle income countries, which is 0.0033 t per person, 1.0× the median. (22 countries reporting)
  • Nigeria's 0.0033 t per person is above the median for Sub-Saharan Africa, which is 0.0019 t per person, 1.8× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0085 t per person 0.0084 t per person 0.0086 t per person 9
1970s 0.0086 t per person 0.008 t per person 0.0088 t per person 10
1980s 0.0084 t per person 0.0082 t per person 0.0087 t per person 10
1990s 0.006 t per person 0.0055 t per person 0.0077 t per person 10
2000s 0.0051 t per person 0.0045 t per person 0.0057 t per person 10
2010s 0.004 t per person 0.0037 t per person 0.0044 t per person 10
2020s 0.0035 t per person 0.0033 t per person 0.0036 t per person 5

Countries ranked near Nigeria

  1. 45 India 0.0037 t per person compare
  2. 46 Ghana 0.0036 t per person compare
  3. 47 Argentina 0.0033 t per person compare
  4. 49 Nicaragua 0.0032 t per person compare
  5. 50 Ukraine 0.0032 t per person compare
  6. 51 Kuwait 0.0031 t per person compare

See the full ranking of 115 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Nigeria was 0.0033 t per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Nigeria?
The highest recorded value was 0.0088 t per person in 1977.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Nigeria?
The lowest recorded value was 0.0033 t per person in 2024.
How does Nigeria rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Nigeria ranks 48th out of 114 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Nigeria?
Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/nigeria/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/nigeria/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Nigeria</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.