Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guinea

Guinea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0257 t per person in 2024. ▲ Rising

Latest (2024)
0.0257 t per person
Change on year
up 1.2%
World rank
7th
of 114 countries
All-time high
0.0257 t per person
in 2024
All-time low
0.0233 t per person
in 2015
Years of data
10
2015–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guinea, 2015–2024

00.010.020.032015201920242015: 0.023 t per person2016: 0.024 t per person2017: 0.024 t per person2018: 0.024 t per person2019: 0.024 t per person2020: 0.025 t per person2021: 0.025 t per person2022: 0.025 t per person2023: 0.025 t per person2024: 0.026 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea is 0.0257 t per person, measured in 2024. That is the highest value across all 10 years on record.

That represents a change of up 1.2% on the previous year and up 10.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea peaked at 0.0257 t per person in 2024 and was at its lowest, 0.0233 t per person, in 2015.

Guinea ranks 7th of 114 countries on this measure, in the top 10%.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guinea, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita in Guinea, 2015 to 2024.
Year t per person Change
2015 0.0233 t per person —
2016 0.0236 t per person +1.1%
2017 0.0238 t per person +1.1%
2018 0.0241 t per person +1.1%
2019 0.0243 t per person +1.1%
2020 0.0245 t per person +0.9%
2021 0.0249 t per person +1.3%
2022 0.0252 t per person +1.1%
2023 0.0254 t per person +1.1%
2024 0.0257 t per person +1.2%

Guinea compared with similar countries

  • Guinea's 0.0257 t per person is above the median for lower middle income countries, which is 0.0033 t per person, 7.8× the median. (22 countries reporting)
  • Guinea's 0.0257 t per person is above the median for Sub-Saharan Africa, which is 0.0019 t per person, 13.6× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0238 t per person 0.0233 t per person 0.0243 t per person 5
2020s 0.0251 t per person 0.0245 t per person 0.0257 t per person 5

Countries ranked near Guinea

  1. 4 Oman 0.0344 t per person compare
  2. 5 Spain 0.0311 t per person compare
  3. 6 Serbia 0.029 t per person compare
  4. 8 Mexico 0.0246 t per person compare
  5. 9 Guyana 0.0201 t per person compare
  6. 10 Bosnia and Herzegovina 0.0181 t per person compare

See the full ranking of 115 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Guinea was 0.0257 t per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guinea?
The highest recorded value was 0.0257 t per person in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guinea?
The lowest recorded value was 0.0233 t per person in 2015.
How does Guinea rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Guinea ranks 7th out of 114 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Guinea?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/guinea/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/guinea/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guinea</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.