Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Georgia
Georgia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0023 t per person in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Georgia, 2004–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Georgia stood at 0.0023 t per person.
Compared with earlier readings it is down 28.5% on the previous year and up 86.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Georgia peaked at 0.0079 t per person in 2005 and was at its lowest, 0.0007 t per person, in 2015.
Georgia ranks 59th of 114 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Georgia, year by year
| Year | t per person | Change |
|---|---|---|
| 2004 | 0.0071 t per person | — |
| 2005 | 0.0079 t per person | +11.4% |
| 2006 | 0.0012 t per person | -85.1% |
| 2007 | 0.0011 t per person | -6.0% |
| 2008 | 0.0015 t per person | +35.3% |
| 2009 | 0.0008 t per person | -44.3% |
| 2010 | 0.0009 t per person | +3.9% |
| 2011 | 0.0015 t per person | +71.1% |
| 2012 | 0.001 t per person | -31.6% |
| 2013 | 0.0011 t per person | +5.6% |
| 2014 | 0.0012 t per person | +14.9% |
| 2015 | 0.0007 t per person | -43.6% |
| 2016 | 0.0014 t per person | +99.9% |
| 2017 | 0.0013 t per person | -7.7% |
| 2018 | 0.0016 t per person | +20.9% |
| 2019 | 0.0019 t per person | +22.6% |
| 2020 | 0.0022 t per person | +15.4% |
| 2021 | 0.002 t per person | -7.0% |
| 2022 | 0.002 t per person | -0.1% |
| 2023 | 0.0032 t per person | +57.8% |
| 2024 | 0.0023 t per person | -28.5% |
Georgia compared with similar countries
- Georgia's 0.0023 t per person is below the median for upper middle income countries, which is 0.0039 t per person, 59% of the median. (38 countries reporting)
- Georgia's 0.0023 t per person is below the median for Europe & Central Asia, which is 0.0028 t per person, 84% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0033 t per person | 0.0008 t per person | 0.0079 t per person | 6 |
| 2010s | 0.0013 t per person | 0.0007 t per person | 0.0019 t per person | 10 |
| 2020s | 0.0024 t per person | 0.002 t per person | 0.0032 t per person | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Georgia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Georgia was 0.0023 t per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Georgia?
- The highest recorded value was 0.0079 t per person in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Georgia?
- The lowest recorded value was 0.0007 t per person in 2015.
- How does Georgia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Georgia ranks 59th out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Georgia?
- Over the last ten years it is up 86.6%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.