Georgia vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Georgia
0.0023 t per person
in 2024
Saint Vincent and the Grenadines
0.0022 t per person
in 2024
Georgia rank
59th
Saint Vincent and the Grenadines rank
60th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Georgia
  • Saint Vincent and the Grenadines
00.0030.0050.0070.010.013196119922024

How they compare

Georgia currently reports 0.0023 t per person against 0.0022 t per person in Saint Vincent and the Grenadines, a difference of 0.0001 t per person.

The two have swapped places 2 times across 21 shared years of data; in 2004 it was Georgia ahead.

Georgia ranks 59th and Saint Vincent and the Grenadines ranks 60th of 114 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Georgia Saint Vincent and the Grenadines Difference Ahead
2000s 0.0033 t per person 0.0043 t per person 0.001 t per person Saint Vincent and the Grenadines
2010s 0.0013 t per person 0.0045 t per person 0.0032 t per person Saint Vincent and the Grenadines
2020s 0.0024 t per person 0.0043 t per person 0.002 t per person Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Georgia or Saint Vincent and the Grenadines?
Georgia, at 0.0023 t per person against 0.0022 t per person in Saint Vincent and the Grenadines as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Georgia and Saint Vincent and the Grenadines?
0.0001 t per person, with Georgia ahead.
How many years of comparable data are there for Georgia and Saint Vincent and the Grenadines?
21 years are reported by both, from 2004 to 2024.
How do Georgia and Saint Vincent and the Grenadines rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Georgia ranks 59th and Saint Vincent and the Grenadines ranks 60th of 114 countries.
Where does this data come from?
Statizoid (derived), published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/georgia/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/georgia/st-vincent-and-the-grenadines/">Georgia vs Saint Vincent and the Grenadines: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.