Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bulgaria
Bulgaria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0089 t per person in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bulgaria, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Bulgaria recorded 0.0089 t per person for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
That represents a change of up 10.0% on the previous year and up 25.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bulgaria peaked at 0.0336 t per person in 1968 and was at its lowest, 0.0065 t per person, in 2012.
That places Bulgaria 23rd out of 114 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bulgaria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0263 t per person | — |
| 1962 | 0.0251 t per person | -4.4% |
| 1963 | 0.0256 t per person | +1.7% |
| 1964 | 0.0272 t per person | +6.3% |
| 1965 | 0.0233 t per person | -14.2% |
| 1966 | 0.0316 t per person | +35.6% |
| 1967 | 0.032 t per person | +1.2% |
| 1968 | 0.0336 t per person | +5.2% |
| 1969 | 0.0288 t per person | -14.3% |
| 1970 | 0.0301 t per person | +4.5% |
| 1971 | 0.0292 t per person | -3.0% |
| 1972 | 0.0335 t per person | +14.5% |
| 1973 | 0.0311 t per person | -7.2% |
| 1974 | 0.0336 t per person | +8.0% |
| 1975 | 0.0308 t per person | -8.1% |
| 1976 | 0.0294 t per person | -4.8% |
| 1977 | 0.0293 t per person | -0.4% |
| 1978 | 0.0272 t per person | -7.0% |
| 1979 | 0.0328 t per person | +20.7% |
| 1980 | 0.0288 t per person | -12.4% |
| 1981 | 0.0316 t per person | +9.8% |
| 1982 | 0.0293 t per person | -7.3% |
| 1983 | 0.027 t per person | -7.7% |
| 1984 | 0.0275 t per person | +1.8% |
| 1985 | 0.0248 t per person | -10.0% |
| 1986 | 0.0231 t per person | -6.9% |
| 1987 | 0.0262 t per person | +13.5% |
| 1988 | 0.0273 t per person | +4.3% |
| 1989 | 0.0231 t per person | -15.3% |
| 1990 | 0.026 t per person | +12.6% |
| 1991 | 0.0273 t per person | +4.8% |
| 1992 | 0.0247 t per person | -9.5% |
| 1993 | 0.0189 t per person | -23.6% |
| 1994 | 0.0264 t per person | +40.0% |
| 1995 | 0.0313 t per person | +18.4% |
| 1996 | 0.0256 t per person | -18.1% |
| 1997 | 0.0216 t per person | -15.6% |
| 1998 | 0.0282 t per person | +30.5% |
| 1999 | 0.0239 t per person | -15.2% |
| 2000 | 0.0223 t per person | -6.8% |
| 2001 | 0.0179 t per person | -19.5% |
| 2002 | 0.0213 t per person | +18.5% |
| 2003 | 0.0275 t per person | +29.4% |
| 2004 | 0.0162 t per person | -41.2% |
| 2005 | 0.0094 t per person | -41.8% |
| 2006 | 0.0206 t per person | +118.8% |
| 2007 | 0.0108 t per person | -47.4% |
| 2008 | 0.0079 t per person | -26.7% |
| 2009 | 0.0096 t per person | +20.8% |
| 2010 | 0.0093 t per person | -2.7% |
| 2011 | 0.009 t per person | -3.4% |
| 2012 | 0.0065 t per person | -27.5% |
| 2013 | 0.0089 t per person | +35.8% |
| 2014 | 0.0071 t per person | -20.6% |
| 2015 | 0.0097 t per person | +37.6% |
| 2016 | 0.0104 t per person | +7.6% |
| 2017 | 0.008 t per person | -23.3% |
| 2018 | 0.0077 t per person | -3.4% |
| 2019 | 0.0097 t per person | +24.9% |
| 2020 | 0.0078 t per person | -19.5% |
| 2021 | 0.0095 t per person | +21.6% |
| 2022 | 0.0072 t per person | -23.5% |
| 2023 | 0.0081 t per person | +11.5% |
| 2024 | 0.0089 t per person | +10.0% |
Bulgaria compared with similar countries
- Bulgaria's 0.0089 t per person is above the median for high income countries, which is 0.0014 t per person, 6.3× the median. (44 countries reporting)
- Bulgaria's 0.0089 t per person is above the median for Europe & Central Asia, which is 0.0028 t per person, 3.2× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +118.8% | 0.0094 t per person | 0.0206 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0282 t per person | 0.0233 t per person | 0.0336 t per person | 9 |
| 1970s | 0.0307 t per person | 0.0272 t per person | 0.0336 t per person | 10 |
| 1980s | 0.0269 t per person | 0.0231 t per person | 0.0316 t per person | 10 |
| 1990s | 0.0254 t per person | 0.0189 t per person | 0.0313 t per person | 10 |
| 2000s | 0.0164 t per person | 0.0079 t per person | 0.0275 t per person | 10 |
| 2010s | 0.0086 t per person | 0.0065 t per person | 0.0104 t per person | 10 |
| 2020s | 0.0083 t per person | 0.0072 t per person | 0.0095 t per person | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Bulgaria?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Bulgaria was 0.0089 t per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bulgaria?
- The highest recorded value was 0.0336 t per person in 1968.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bulgaria?
- The lowest recorded value was 0.0065 t per person in 2012.
- How does Bulgaria rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bulgaria ranks 23rd out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Bulgaria?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.