Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Puerto Rico

Puerto Rico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0004 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0004 1000 Int$ per person
Change on year
up 2.4%
World rank
90th
of 111 countries
All-time high
0.0013 1000 Int$ per person
in 1984
All-time low
0.0003 1000 Int$ per person
in 2018
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Puerto Rico, 1961–2024

00.0010.0010.0010.001196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico stood at 0.0004 1000 Int$ per person.

Compared with earlier readings it is up 2.4% on the previous year and down 22.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico peaked at 0.0013 1000 Int$ per person in 1984 and was at its lowest, 0.0003 1000 Int$ per person, in 2018.

Puerto Rico ranks 90th of 111 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Puerto Rico, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Puerto Rico, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0009 1000 Int$ per person —
1962 0.001 1000 Int$ per person +11.6%
1963 0.0009 1000 Int$ per person -7.1%
1964 0.001 1000 Int$ per person +6.9%
1965 0.0011 1000 Int$ per person +9.0%
1966 0.0011 1000 Int$ per person +0.4%
1967 0.0011 1000 Int$ per person -3.9%
1968 0.0009 1000 Int$ per person -16.8%
1969 0.0011 1000 Int$ per person +24.9%
1970 0.0008 1000 Int$ per person -28.7%
1971 0.0009 1000 Int$ per person +12.4%
1972 0.001 1000 Int$ per person +14.0%
1973 0.0009 1000 Int$ per person -10.5%
1974 0.0006 1000 Int$ per person -36.6%
1975 0.0006 1000 Int$ per person +11.0%
1976 0.0006 1000 Int$ per person -1.6%
1977 0.0005 1000 Int$ per person -20.8%
1978 0.0004 1000 Int$ per person -9.1%
1979 0.0005 1000 Int$ per person +5.2%
1980 0.0005 1000 Int$ per person +0.8%
1981 0.0005 1000 Int$ per person +13.9%
1982 0.0007 1000 Int$ per person +20.2%
1983 0.0008 1000 Int$ per person +27.3%
1984 0.0013 1000 Int$ per person +60.6%
1985 0.0009 1000 Int$ per person -28.8%
1986 0.0009 1000 Int$ per person -5.2%
1987 0.0009 1000 Int$ per person +1.0%
1988 0.0008 1000 Int$ per person -6.5%
1989 0.0008 1000 Int$ per person -4.7%
1990 0.0009 1000 Int$ per person +11.9%
1991 0.0007 1000 Int$ per person -19.7%
1992 0.0009 1000 Int$ per person +24.7%
1993 0.0009 1000 Int$ per person -2.1%
1994 0.0009 1000 Int$ per person -1.2%
1995 0.0008 1000 Int$ per person -11.3%
1996 0.0007 1000 Int$ per person -4.3%
1997 0.0007 1000 Int$ per person -12.4%
1998 0.001 1000 Int$ per person +55.2%
1999 0.0006 1000 Int$ per person -38.2%
2000 0.0008 1000 Int$ per person +23.5%
2001 0.0007 1000 Int$ per person -5.7%
2002 0.0007 1000 Int$ per person +1.0%
2003 0.0008 1000 Int$ per person +2.4%
2004 0.0008 1000 Int$ per person +0.6%
2005 0.0008 1000 Int$ per person +2.7%
2006 0.0007 1000 Int$ per person -12.4%
2007 0.0007 1000 Int$ per person -1.9%
2008 0.0006 1000 Int$ per person -2.8%
2009 0.0006 1000 Int$ per person -2.0%
2010 0.0006 1000 Int$ per person -0.3%
2011 0.0006 1000 Int$ per person -3.5%
2012 0.0007 1000 Int$ per person +6.7%
2013 0.0006 1000 Int$ per person -12.5%
2014 0.0005 1000 Int$ per person -18.5%
2015 0.0005 1000 Int$ per person +12.9%
2016 0.0005 1000 Int$ per person -3.8%
2017 0.0004 1000 Int$ per person -22.2%
2018 0.0003 1000 Int$ per person -24.8%
2019 0.0004 1000 Int$ per person +37.2%
2020 0.0004 1000 Int$ per person +0.2%
2021 0.0004 1000 Int$ per person -3.8%
2022 0.0004 1000 Int$ per person +1.3%
2023 0.0004 1000 Int$ per person -11.1%
2024 0.0004 1000 Int$ per person +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 1000 Int$ per person 0.0009 1000 Int$ per person 0.0011 1000 Int$ per person 9
1970s 0.0007 1000 Int$ per person 0.0004 1000 Int$ per person 0.001 1000 Int$ per person 10
1980s 0.0008 1000 Int$ per person 0.0005 1000 Int$ per person 0.0013 1000 Int$ per person 10
1990s 0.0008 1000 Int$ per person 0.0006 1000 Int$ per person 0.001 1000 Int$ per person 10
2000s 0.0007 1000 Int$ per person 0.0006 1000 Int$ per person 0.0008 1000 Int$ per person 10
2010s 0.0005 1000 Int$ per person 0.0003 1000 Int$ per person 0.0007 1000 Int$ per person 10
2020s 0.0004 1000 Int$ per person 0.0004 1000 Int$ per person 0.0004 1000 Int$ per person 5

Countries ranked near Puerto Rico

  1. 87 French Polynesia 0.0004 1000 Int$ per person compare
  2. 88 United Arab Emirates 0.0004 1000 Int$ per person compare
  3. 89 Barbados 0.0004 1000 Int$ per person compare
  4. 91 Ecuador 0.0003 1000 Int$ per person compare
  5. 92 France 0.0003 1000 Int$ per person compare
  6. 93 Yemen 0.0003 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Puerto Rico was 0.0004 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Puerto Rico?
The highest recorded value was 0.0013 1000 Int$ per person in 1984.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Puerto Rico?
The lowest recorded value was 0.0003 1000 Int$ per person in 2018.
How does Puerto Rico rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Puerto Rico ranks 90th out of 111 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Puerto Rico?
Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Puerto Rico. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/puerto-rico-us/

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How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.