Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in France

France: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0003 1000 Int$ per person in 2017. ▲ Rising

Latest (2017)
0.0003 1000 Int$ per person
Change on year
down 37.8%
World rank
92nd
of 111 countries
All-time high
0.0005 1000 Int$ per person
in 2016
All-time low
0 1000 Int$ per person
in 1961
Years of data
57
1961–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in France, 1961–2017

000000.001196119892017

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

France recorded 0.0003 1000 Int$ per person for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2017.

That represents a change of down 37.8% on the previous year and up 48.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in France peaked at 0.0005 1000 Int$ per person in 2016 and was at its lowest, 0 1000 Int$ per person, in 1961.

That places France 92nd out of 111 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in France, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita in France, 1961 to 2017.
Year 1000 Int$ per person Change
1961 0 1000 Int$ per person —
1962 0.0001 1000 Int$ per person +72.1%
1963 0.0001 1000 Int$ per person +18.7%
1964 0.0001 1000 Int$ per person +5.8%
1965 0.0001 1000 Int$ per person +25.1%
1966 0.0001 1000 Int$ per person +8.1%
1967 0.0001 1000 Int$ per person +13.5%
1968 0.0002 1000 Int$ per person +23.7%
1969 0.0002 1000 Int$ per person +1.2%
1970 0.0002 1000 Int$ per person +34.4%
1971 0.0002 1000 Int$ per person -8.1%
1972 0.0002 1000 Int$ per person -0.3%
1973 0.0002 1000 Int$ per person +21.5%
1974 0.0002 1000 Int$ per person +0.8%
1975 0.0002 1000 Int$ per person +0.7%
1976 0.0003 1000 Int$ per person +4.4%
1977 0.0002 1000 Int$ per person -20.0%
1978 0.0002 1000 Int$ per person +13.3%
1979 0.0002 1000 Int$ per person +1.6%
1980 0.0003 1000 Int$ per person +5.0%
1981 0.0003 1000 Int$ per person +6.1%
1982 0.0003 1000 Int$ per person +2.8%
1983 0.0003 1000 Int$ per person +7.7%
1984 0.0004 1000 Int$ per person +18.4%
1985 0.0004 1000 Int$ per person +4.2%
1986 0.0003 1000 Int$ per person -9.5%
1987 0.0003 1000 Int$ per person -0.5%
1988 0.0003 1000 Int$ per person -11.5%
1989 0.0003 1000 Int$ per person +1.8%
1990 0.0003 1000 Int$ per person +7.2%
1991 0.0003 1000 Int$ per person -4.4%
1992 0.0003 1000 Int$ per person -5.5%
1993 0.0003 1000 Int$ per person -3.3%
1994 0.0003 1000 Int$ per person -0.8%
1995 0.0003 1000 Int$ per person +6.9%
1996 0.0003 1000 Int$ per person -0.8%
1997 0.0003 1000 Int$ per person -8.5%
1998 0.0002 1000 Int$ per person -8.8%
1999 0.0002 1000 Int$ per person -15.0%
2000 0.0002 1000 Int$ per person +7.6%
2001 0.0003 1000 Int$ per person +14.5%
2002 0.0003 1000 Int$ per person +18.2%
2003 0.0003 1000 Int$ per person -3.2%
2004 0.0003 1000 Int$ per person -7.2%
2005 0.0003 1000 Int$ per person -7.2%
2006 0.0002 1000 Int$ per person -12.8%
2007 0.0002 1000 Int$ per person -8.8%
2008 0.0002 1000 Int$ per person +12.8%
2009 0.0002 1000 Int$ per person -1.0%
2010 0.0002 1000 Int$ per person -16.1%
2011 0.0002 1000 Int$ per person -4.9%
2012 0.0002 1000 Int$ per person -0.4%
2013 0.0002 1000 Int$ per person +20.4%
2014 0.0002 1000 Int$ per person +8.9%
2015 0.0002 1000 Int$ per person -5.2%
2016 0.0005 1000 Int$ per person +116.6%
2017 0.0003 1000 Int$ per person -37.8%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +116.6% 0.0002 1000 Int$ per person 0.0005 1000 Int$ per person
1962 +72.1% 0 1000 Int$ per person 0.0001 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 1000 Int$ per person 0 1000 Int$ per person 0.0002 1000 Int$ per person 9
1970s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0.0003 1000 Int$ per person 10
1980s 0.0003 1000 Int$ per person 0.0003 1000 Int$ per person 0.0004 1000 Int$ per person 10
1990s 0.0003 1000 Int$ per person 0.0002 1000 Int$ per person 0.0003 1000 Int$ per person 10
2000s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0.0003 1000 Int$ per person 10
2010s 0.0002 1000 Int$ per person 0.0002 1000 Int$ per person 0.0005 1000 Int$ per person 8

Countries ranked near France

  1. 89 Barbados 0.0004 1000 Int$ per person compare
  2. 90 Puerto Rico 0.0004 1000 Int$ per person compare
  3. 91 Ecuador 0.0003 1000 Int$ per person compare
  4. 93 Yemen 0.0003 1000 Int$ per person compare
  5. 94 Burkina Faso 0.0002 1000 Int$ per person compare
  6. 95 Namibia 0.0002 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in France?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in France was 0.0003 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in France?
The highest recorded value was 0.0005 1000 Int$ per person in 2016.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in France?
The lowest recorded value was 0 1000 Int$ per person in 1961.
How does France rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
France ranks 92nd out of 111 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in France?
Over the last ten years it is up 48.5%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in France. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/france/

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How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.