Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Honduras
Honduras: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0019 1000 Int$ per person in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Honduras, 1986–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Honduras recorded 0.0019 1000 Int$ per person for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of down 1.5% on the previous year and up 11.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Honduras peaked at 0.0022 1000 Int$ per person in 2016 and was at its lowest, 0.0001 1000 Int$ per person, in 2000.
That places Honduras 53rd out of 111 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Honduras, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1986 | 0.0002 1000 Int$ per person | — |
| 1987 | 0.0001 1000 Int$ per person | -2.8% |
| 1988 | 0.0002 1000 Int$ per person | +6.9% |
| 1989 | 0.0002 1000 Int$ per person | -2.8% |
| 1990 | 0.0002 1000 Int$ per person | +6.0% |
| 1991 | 0.0002 1000 Int$ per person | +4.8% |
| 1992 | 0.0002 1000 Int$ per person | +0.6% |
| 1993 | 0.0004 1000 Int$ per person | +145.9% |
| 1994 | 0.0004 1000 Int$ per person | -2.4% |
| 1995 | 0.0004 1000 Int$ per person | -1.4% |
| 1996 | 0.0004 1000 Int$ per person | -1.4% |
| 1997 | 0.0004 1000 Int$ per person | -2.8% |
| 1998 | 0.0002 1000 Int$ per person | -49.3% |
| 1999 | 0.0001 1000 Int$ per person | -35.9% |
| 2000 | 0.0001 1000 Int$ per person | -11.0% |
| 2001 | 0.0001 1000 Int$ per person | +11.9% |
| 2002 | 0.0004 1000 Int$ per person | +190.3% |
| 2003 | 0.0004 1000 Int$ per person | +17.9% |
| 2004 | 0.0006 1000 Int$ per person | +29.0% |
| 2005 | 0.0005 1000 Int$ per person | -0.6% |
| 2006 | 0.0009 1000 Int$ per person | +62.7% |
| 2007 | 0.0012 1000 Int$ per person | +37.5% |
| 2008 | 0.0013 1000 Int$ per person | +6.6% |
| 2009 | 0.0013 1000 Int$ per person | -1.6% |
| 2010 | 0.0008 1000 Int$ per person | -35.7% |
| 2011 | 0.0011 1000 Int$ per person | +35.2% |
| 2012 | 0.0011 1000 Int$ per person | -1.5% |
| 2013 | 0.0011 1000 Int$ per person | +3.4% |
| 2014 | 0.0017 1000 Int$ per person | +52.4% |
| 2015 | 0.0019 1000 Int$ per person | +8.8% |
| 2016 | 0.0022 1000 Int$ per person | +14.7% |
| 2017 | 0.0021 1000 Int$ per person | -1.8% |
| 2018 | 0.0021 1000 Int$ per person | -0.2% |
| 2019 | 0.0022 1000 Int$ per person | +1.3% |
| 2020 | 0.0021 1000 Int$ per person | -4.3% |
| 2021 | 0.002 1000 Int$ per person | -1.0% |
| 2022 | 0.002 1000 Int$ per person | -1.3% |
| 2023 | 0.002 1000 Int$ per person | -2.2% |
| 2024 | 0.0019 1000 Int$ per person | -1.5% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +190.3% | 0.0001 1000 Int$ per person | 0.0004 1000 Int$ per person |
| 1993 | +145.9% | 0.0002 1000 Int$ per person | 0.0004 1000 Int$ per person |
| 2006 | +62.7% | 0.0005 1000 Int$ per person | 0.0009 1000 Int$ per person |
| 2014 | +52.4% | 0.0011 1000 Int$ per person | 0.0017 1000 Int$ per person |
| 1998 | -49.3% | 0.0004 1000 Int$ per person | 0.0002 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person | 4 |
| 1990s | 0.0003 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 2000s | 0.0007 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0013 1000 Int$ per person | 10 |
| 2010s | 0.0016 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0022 1000 Int$ per person | 10 |
| 2020s | 0.002 1000 Int$ per person | 0.0019 1000 Int$ per person | 0.0021 1000 Int$ per person | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Honduras?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Honduras was 0.0019 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Honduras?
- The highest recorded value was 0.0022 1000 Int$ per person in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Honduras?
- The lowest recorded value was 0.0001 1000 Int$ per person in 2000.
- How does Honduras rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Honduras ranks 53rd out of 111 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Honduras?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.