Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cuba

Cuba: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0018 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0018 1000 Int$ per person
Change on year
down 4.6%
World rank
55th
of 111 countries
All-time high
0.006 1000 Int$ per person
in 2017
All-time low
0.0002 1000 Int$ per person
in 1994
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cuba, 1961–2024

00.0020.0040.006196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cuba stood at 0.0018 1000 Int$ per person.

Compared with earlier readings it is down 4.6% on the previous year and down 49.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cuba peaked at 0.006 1000 Int$ per person in 2017 and was at its lowest, 0.0002 1000 Int$ per person, in 1994.

Cuba ranks 55th of 111 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cuba, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Cuba, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0009 1000 Int$ per person —
1962 0.0009 1000 Int$ per person -2.0%
1963 0.0009 1000 Int$ per person -2.1%
1964 0.0009 1000 Int$ per person -2.1%
1965 0.001 1000 Int$ per person +13.4%
1966 0.001 1000 Int$ per person +8.0%
1967 0.0017 1000 Int$ per person +61.6%
1968 0.0016 1000 Int$ per person -7.1%
1969 0.0009 1000 Int$ per person -40.6%
1970 0.0009 1000 Int$ per person -5.8%
1971 0.0006 1000 Int$ per person -26.6%
1972 0.0003 1000 Int$ per person -47.5%
1973 0.0011 1000 Int$ per person +238.9%
1974 0.0013 1000 Int$ per person +15.9%
1975 0.0015 1000 Int$ per person +9.2%
1976 0.0017 1000 Int$ per person +17.1%
1977 0.0019 1000 Int$ per person +12.0%
1978 0.0021 1000 Int$ per person +11.6%
1979 0.0021 1000 Int$ per person -0.1%
1980 0.0031 1000 Int$ per person +44.9%
1981 0.0023 1000 Int$ per person -24.5%
1982 0.0023 1000 Int$ per person +0.7%
1983 0.0015 1000 Int$ per person -34.2%
1984 0.0018 1000 Int$ per person +16.5%
1985 0.0023 1000 Int$ per person +30.4%
1986 0.0021 1000 Int$ per person -10.3%
1987 0.0033 1000 Int$ per person +57.3%
1988 0.0032 1000 Int$ per person -1.8%
1989 0.0034 1000 Int$ per person +4.9%
1990 0.0027 1000 Int$ per person -20.7%
1991 0.002 1000 Int$ per person -25.3%
1992 0.0016 1000 Int$ per person -22.6%
1993 0.0013 1000 Int$ per person -19.1%
1994 0.0002 1000 Int$ per person -83.3%
1995 0.0006 1000 Int$ per person +205.9%
1996 0.0008 1000 Int$ per person +29.5%
1997 0.0009 1000 Int$ per person +9.6%
1998 0.0009 1000 Int$ per person +2.0%
1999 0.0017 1000 Int$ per person +81.8%
2000 0.0028 1000 Int$ per person +64.1%
2001 0.0036 1000 Int$ per person +29.0%
2002 0.0037 1000 Int$ per person +3.2%
2003 0.0041 1000 Int$ per person +10.4%
2004 0.0055 1000 Int$ per person +34.5%
2005 0.0049 1000 Int$ per person -11.0%
2006 0.0037 1000 Int$ per person -24.2%
2007 0.0033 1000 Int$ per person -10.3%
2008 0.0038 1000 Int$ per person +14.1%
2009 0.0034 1000 Int$ per person -11.0%
2010 0.0026 1000 Int$ per person -21.4%
2011 0.0033 1000 Int$ per person +23.6%
2012 0.0037 1000 Int$ per person +13.0%
2013 0.0044 1000 Int$ per person +18.0%
2014 0.0036 1000 Int$ per person -17.4%
2015 0.0041 1000 Int$ per person +14.1%
2016 0.0042 1000 Int$ per person +2.9%
2017 0.006 1000 Int$ per person +41.6%
2018 0.0047 1000 Int$ per person -21.4%
2019 0.0048 1000 Int$ per person +1.6%
2020 0.0038 1000 Int$ per person -21.3%
2021 0.0037 1000 Int$ per person -0.3%
2022 0.004 1000 Int$ per person +5.7%
2023 0.0019 1000 Int$ per person -52.2%
2024 0.0018 1000 Int$ per person -4.6%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +238.9% 0.0003 1000 Int$ per person 0.0011 1000 Int$ per person
1995 +205.9% 0.0002 1000 Int$ per person 0.0006 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 1000 Int$ per person 0.0009 1000 Int$ per person 0.0017 1000 Int$ per person 9
1970s 0.0014 1000 Int$ per person 0.0003 1000 Int$ per person 0.0021 1000 Int$ per person 10
1980s 0.0025 1000 Int$ per person 0.0015 1000 Int$ per person 0.0034 1000 Int$ per person 10
1990s 0.0013 1000 Int$ per person 0.0002 1000 Int$ per person 0.0027 1000 Int$ per person 10
2000s 0.0039 1000 Int$ per person 0.0028 1000 Int$ per person 0.0055 1000 Int$ per person 10
2010s 0.0041 1000 Int$ per person 0.0026 1000 Int$ per person 0.006 1000 Int$ per person 10
2020s 0.003 1000 Int$ per person 0.0018 1000 Int$ per person 0.004 1000 Int$ per person 5

Countries ranked near Cuba

  1. 52 Ethiopia 0.002 1000 Int$ per person compare
  2. 53 Honduras 0.0019 1000 Int$ per person compare
  3. 54 Mauritius 0.0018 1000 Int$ per person compare
  4. 56 Belgium 0.0016 1000 Int$ per person compare
  5. 57 Georgia 0.0015 1000 Int$ per person compare
  6. 58 Saint Vincent and the Grenadines 0.0015 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cuba?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Cuba was 0.0018 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cuba?
The highest recorded value was 0.006 1000 Int$ per person in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Cuba?
The lowest recorded value was 0.0002 1000 Int$ per person in 1994.
How does Cuba rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Cuba ranks 55th out of 111 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Cuba?
Over the last ten years it is down 49.9%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cuba. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/cuba/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/cuba/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Cuba</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.