Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Belgium
Belgium: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0016 1000 Int$ per person in 2017. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Belgium, 2000–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belgium stood at 0.0016 1000 Int$ per person.
Compared with earlier readings it is up 1.7% on the previous year and up 7.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belgium peaked at 0.0017 1000 Int$ per person in 2006 and was at its lowest, 0.001 1000 Int$ per person, in 2003.
That places Belgium 56th out of 111 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Belgium, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2000 | 0.0012 1000 Int$ per person | — |
| 2001 | 0.0011 1000 Int$ per person | -9.2% |
| 2002 | 0.0011 1000 Int$ per person | -0.4% |
| 2003 | 0.001 1000 Int$ per person | -0.4% |
| 2004 | 0.0011 1000 Int$ per person | +4.5% |
| 2005 | 0.0013 1000 Int$ per person | +17.0% |
| 2006 | 0.0017 1000 Int$ per person | +34.1% |
| 2007 | 0.0015 1000 Int$ per person | -11.8% |
| 2008 | 0.0015 1000 Int$ per person | -0.8% |
| 2009 | 0.0017 1000 Int$ per person | +12.8% |
| 2010 | 0.0017 1000 Int$ per person | +0.9% |
| 2011 | 0.0015 1000 Int$ per person | -13.7% |
| 2012 | 0.0015 1000 Int$ per person | +4.3% |
| 2013 | 0.0014 1000 Int$ per person | -11.4% |
| 2014 | 0.0015 1000 Int$ per person | +10.5% |
| 2015 | 0.0015 1000 Int$ per person | +0.5% |
| 2016 | 0.0016 1000 Int$ per person | +5.6% |
| 2017 | 0.0016 1000 Int$ per person | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0013 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0017 1000 Int$ per person | 10 |
| 2010s | 0.0015 1000 Int$ per person | 0.0014 1000 Int$ per person | 0.0017 1000 Int$ per person | 8 |
Countries ranked near Belgium
- 53 Honduras 0.0019 1000 Int$ per person compare
- 54 Mauritius 0.0018 1000 Int$ per person compare
- 55 Cuba 0.0018 1000 Int$ per person compare
- 57 Georgia 0.0015 1000 Int$ per person compare
- 58 Saint Vincent and the Grenadines 0.0015 1000 Int$ per person compare
- 59 Mali 0.0015 1000 Int$ per person compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belgium?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Belgium was 0.0016 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Belgium?
- The highest recorded value was 0.0017 1000 Int$ per person in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Belgium?
- The lowest recorded value was 0.001 1000 Int$ per person in 2003.
- How does Belgium rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Belgium ranks 56th out of 111 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Belgium?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.