Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Hungary
Hungary: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0093 1000 Int$ per person in 2017. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Hungary, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Hungary recorded 0.0093 1000 Int$ per person for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2017.
The figure is down 3.0% on the previous year and down 33.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Hungary peaked at 0.0154 1000 Int$ per person in 1963 and was at its lowest, 0.0058 1000 Int$ per person, in 2014.
Hungary ranks 11th of 111 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 57 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Hungary, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0098 1000 Int$ per person | — |
| 1962 | 0.0089 1000 Int$ per person | -8.7% |
| 1963 | 0.0154 1000 Int$ per person | +72.6% |
| 1964 | 0.0097 1000 Int$ per person | -37.2% |
| 1965 | 0.0085 1000 Int$ per person | -12.1% |
| 1966 | 0.013 1000 Int$ per person | +52.6% |
| 1967 | 0.0133 1000 Int$ per person | +2.6% |
| 1968 | 0.0117 1000 Int$ per person | -12.1% |
| 1969 | 0.0118 1000 Int$ per person | +0.5% |
| 1970 | 0.0092 1000 Int$ per person | -22.1% |
| 1971 | 0.0104 1000 Int$ per person | +13.5% |
| 1972 | 0.0123 1000 Int$ per person | +18.1% |
| 1973 | 0.0116 1000 Int$ per person | -5.6% |
| 1974 | 0.0102 1000 Int$ per person | -12.0% |
| 1975 | 0.0111 1000 Int$ per person | +9.1% |
| 1976 | 0.0089 1000 Int$ per person | -20.0% |
| 1977 | 0.0129 1000 Int$ per person | +44.4% |
| 1978 | 0.0084 1000 Int$ per person | -34.6% |
| 1979 | 0.0117 1000 Int$ per person | +39.1% |
| 1980 | 0.01 1000 Int$ per person | -14.1% |
| 1981 | 0.0119 1000 Int$ per person | +18.1% |
| 1982 | 0.01 1000 Int$ per person | -15.5% |
| 1983 | 0.0093 1000 Int$ per person | -7.2% |
| 1984 | 0.0083 1000 Int$ per person | -10.8% |
| 1985 | 0.0124 1000 Int$ per person | +48.8% |
| 1986 | 0.0117 1000 Int$ per person | -4.9% |
| 1987 | 0.0134 1000 Int$ per person | +14.2% |
| 1988 | 0.0127 1000 Int$ per person | -5.0% |
| 1989 | 0.0091 1000 Int$ per person | -28.6% |
| 1990 | 0.0092 1000 Int$ per person | +1.2% |
| 1991 | 0.0099 1000 Int$ per person | +8.0% |
| 1992 | 0.0081 1000 Int$ per person | -18.4% |
| 1993 | 0.0078 1000 Int$ per person | -3.8% |
| 1994 | 0.0076 1000 Int$ per person | -2.6% |
| 1995 | 0.008 1000 Int$ per person | +5.5% |
| 1996 | 0.0086 1000 Int$ per person | +6.8% |
| 1997 | 0.0092 1000 Int$ per person | +7.5% |
| 1998 | 0.01 1000 Int$ per person | +8.2% |
| 1999 | 0.0112 1000 Int$ per person | +12.7% |
| 2000 | 0.0088 1000 Int$ per person | -21.4% |
| 2001 | 0.0089 1000 Int$ per person | +0.7% |
| 2002 | 0.0077 1000 Int$ per person | -13.0% |
| 2003 | 0.0073 1000 Int$ per person | -6.0% |
| 2004 | 0.0084 1000 Int$ per person | +15.3% |
| 2005 | 0.0075 1000 Int$ per person | -9.9% |
| 2006 | 0.0138 1000 Int$ per person | +82.4% |
| 2007 | 0.0139 1000 Int$ per person | +1.0% |
| 2008 | 0.0111 1000 Int$ per person | -19.9% |
| 2009 | 0.0113 1000 Int$ per person | +1.6% |
| 2010 | 0.0082 1000 Int$ per person | -27.4% |
| 2011 | 0.0086 1000 Int$ per person | +4.8% |
| 2012 | 0.0063 1000 Int$ per person | -27.3% |
| 2013 | 0.0059 1000 Int$ per person | -5.4% |
| 2014 | 0.0058 1000 Int$ per person | -2.4% |
| 2015 | 0.008 1000 Int$ per person | +38.6% |
| 2016 | 0.0096 1000 Int$ per person | +19.3% |
| 2017 | 0.0093 1000 Int$ per person | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0114 1000 Int$ per person | 0.0085 1000 Int$ per person | 0.0154 1000 Int$ per person | 9 |
| 1970s | 0.0107 1000 Int$ per person | 0.0084 1000 Int$ per person | 0.0129 1000 Int$ per person | 10 |
| 1980s | 0.0109 1000 Int$ per person | 0.0083 1000 Int$ per person | 0.0134 1000 Int$ per person | 10 |
| 1990s | 0.009 1000 Int$ per person | 0.0076 1000 Int$ per person | 0.0112 1000 Int$ per person | 10 |
| 2000s | 0.0099 1000 Int$ per person | 0.0073 1000 Int$ per person | 0.0139 1000 Int$ per person | 10 |
| 2010s | 0.0077 1000 Int$ per person | 0.0058 1000 Int$ per person | 0.0096 1000 Int$ per person | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Hungary?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Hungary was 0.0093 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Hungary?
- The highest recorded value was 0.0154 1000 Int$ per person in 1963.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Hungary?
- The lowest recorded value was 0.0058 1000 Int$ per person in 2014.
- How does Hungary rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Hungary ranks 11th out of 111 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Hungary?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.