Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Thailand
Thailand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 105.84 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Thailand recorded 105.84 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
That represents a change of down 0.2% on the previous year and up 7.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Thailand peaked at 106.86 in 2020 and was at its lowest, 32.86, in 1961.
That places Thailand 66th out of 116 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.86 | — |
| 1962 | 33.41 | +1.7% |
| 1963 | 33.95 | +1.6% |
| 1964 | 34.5 | +1.6% |
| 1965 | 35.05 | +1.6% |
| 1966 | 36.15 | +3.1% |
| 1967 | 37.24 | +3.0% |
| 1968 | 38.34 | +3.0% |
| 1969 | 39.43 | +2.8% |
| 1970 | 40.53 | +2.8% |
| 1971 | 41.62 | +2.7% |
| 1972 | 42.72 | +2.6% |
| 1973 | 43.81 | +2.6% |
| 1974 | 44.91 | +2.5% |
| 1975 | 46 | +2.4% |
| 1976 | 47.1 | +2.4% |
| 1977 | 48.19 | +2.3% |
| 1978 | 49.29 | +2.3% |
| 1979 | 49.84 | +1.1% |
| 1980 | 50.38 | +1.1% |
| 1981 | 50.93 | +1.1% |
| 1982 | 51.48 | +1.1% |
| 1983 | 52.03 | +1.1% |
| 1984 | 52.58 | +1.1% |
| 1985 | 53.12 | +1.0% |
| 1986 | 53.67 | +1.0% |
| 1987 | 54.22 | +1.0% |
| 1988 | 54.77 | +1.0% |
| 1989 | 54.77 | +0.0% |
| 1990 | 54.77 | +0.0% |
| 1991 | 65.72 | +20.0% |
| 1992 | 65.72 | +0.0% |
| 1993 | 76.67 | +16.7% |
| 1994 | 84.89 | +10.7% |
| 1995 | 76.67 | -9.7% |
| 1996 | 68.46 | -10.7% |
| 1997 | 73.93 | +8.0% |
| 1998 | 79.41 | +7.4% |
| 1999 | 76.67 | -3.5% |
| 2000 | 76.67 | +0.0% |
| 2001 | 87.63 | +14.3% |
| 2002 | 82.15 | -6.3% |
| 2003 | 84.89 | +3.3% |
| 2004 | 92.01 | +8.4% |
| 2005 | 82.15 | -10.7% |
| 2006 | 71.2 | -13.3% |
| 2007 | 82.15 | +15.4% |
| 2008 | 87.63 | +6.7% |
| 2009 | 98.58 | +12.5% |
| 2010 | 97.08 | -1.5% |
| 2011 | 97.45 | +0.4% |
| 2012 | 98.58 | +1.2% |
| 2013 | 98.58 | +0.0% |
| 2014 | 98.54 | -0.0% |
| 2015 | 100.16 | +1.6% |
| 2016 | 101.3 | +1.1% |
| 2017 | 102.4 | +1.1% |
| 2018 | 103.91 | +1.5% |
| 2019 | 105.6 | +1.6% |
| 2020 | 106.86 | +1.2% |
| 2021 | 105.46 | -1.3% |
| 2022 | 105.97 | +0.5% |
| 2023 | 106.1 | +0.1% |
| 2024 | 105.84 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.66 | 32.86 | 39.43 | 9 |
| 1970s | 45.4 | 40.53 | 49.84 | 10 |
| 1980s | 52.8 | 50.38 | 54.77 | 10 |
| 1990s | 72.29 | 54.77 | 84.89 | 10 |
| 2000s | 84.51 | 71.2 | 98.58 | 10 |
| 2010s | 100.36 | 97.08 | 105.6 | 10 |
| 2020s | 106.05 | 105.46 | 106.86 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Thailand?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Thailand was 105.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Thailand?
- The highest recorded value was 106.86 in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Thailand?
- The lowest recorded value was 32.86 in 1961.
- How does Thailand rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Thailand ranks 66th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Thailand?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.