Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Czechia

Czechia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 106.29 in 2017. ▲ Rising

Latest (2017)
106.29
Change on year
up 3.1%
World rank
65th
of 116 countries
All-time high
106.29
in 2017
All-time low
47.46
in 2000
Years of data
25
1993–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Czechia, 1993–2017

02550751001993200520171993: 62.71994: 62.51995: 57.71996: 57.91997: 581998: 52.11999: 55.62000: 47.52001: 61.62002: 59.62003: 61.12004: 91.52005: 66.72006: 86.82007: 812008: 83.32009: 82.92010: 85.62011: 88.42012: 90.52013: 92.72014: 96.82015: 100.22016: 1032017: 106.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Czechia is 106.29, measured in 2017. That is the highest value across all 25 years on record.

Compared with earlier readings it is up 3.1% on the previous year and up 31.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Czechia peaked at 106.29 in 2017 and was at its lowest, 47.46, in 2000.

That places Czechia 65th out of 116 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Czechia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Czechia, 1993 to 2017.
Year Value Change
1993 62.68
1994 62.51 -0.3%
1995 57.71 -7.7%
1996 57.94 +0.4%
1997 57.97 +0.1%
1998 52.09 -10.1%
1999 55.56 +6.7%
2000 47.46 -14.6%
2001 61.64 +29.9%
2002 59.6 -3.3%
2003 61.06 +2.4%
2004 91.45 +49.8%
2005 66.65 -27.1%
2006 86.82 +30.3%
2007 81.03 -6.7%
2008 83.34 +2.9%
2009 82.9 -0.5%
2010 85.61 +3.3%
2011 88.44 +3.3%
2012 90.51 +2.3%
2013 92.66 +2.4%
2014 96.8 +4.5%
2015 100.15 +3.5%
2016 103.05 +2.9%
2017 106.29 +3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 58.07 52.09 62.68 7
2000s 72.2 47.46 91.45 10
2010s 95.44 85.61 106.29 8

Countries ranked near Czechia

  1. 62 Tunisia 108 compare
  2. 63 Kyrgyzstan 106.79 compare
  3. 64 Belgium 106.53 compare
  4. 66 Libya 105.84 compare
  5. 66 Thailand 105.84 compare
  6. 68 Cameroon 105.33 compare

See the full ranking of 159 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Czechia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Czechia was 106.29 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Czechia?
The highest recorded value was 106.29 in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Czechia?
The lowest recorded value was 47.46 in 2000.
How does Czechia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Czechia ranks 65th out of 116 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Czechia?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/czechia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.