Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Niger

Niger: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 102.53 in 2024. ◆ Volatile

Latest (2024)
102.53
Change on year
down 16.8%
World rank
61st
of 116 countries
All-time high
123.21
in 2023
All-time low
0.11
in 1993
Years of data
35
1990–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Niger, 1990–2024

02550751001251990200720241990: 1.11991: 0.211992: 0.71993: 0.111994: 0.691995: 0.361996: 1.81997: 1.41998: 0.391999: 0.432000: 0.792001: 0.242002: 1.42003: 22004: 5.72005: 11.92006: 12.82007: 13.52008: 15.32009: 9.22010: 27.72011: 39.62012: 44.42013: 47.82014: 110.62015: 90.72016: 98.82017: 79.52018: 86.82019: 103.62020: 922021: 99.72022: 104.82023: 123.22024: 102.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Niger recorded 102.53 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

The figure is down 16.8% on the previous year and down 7.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Niger peaked at 123.21 in 2023 and was at its lowest, 0.11, in 1993.

That places Niger 61st out of 116 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Niger, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100) in Niger, 1990 to 2024.
Year Value Change
1990 1.1
1991 0.21 -80.9%
1992 0.7 +233.3%
1993 0.11 -84.3%
1994 0.69 +527.3%
1995 0.36 -47.8%
1996 1.78 +394.4%
1997 1.4 -21.3%
1998 0.39 -72.1%
1999 0.43 +10.3%
2000 0.79 +83.7%
2001 0.24 -69.6%
2002 1.42 +491.7%
2003 2.02 +42.3%
2004 5.7 +182.2%
2005 11.92 +109.1%
2006 12.77 +7.1%
2007 13.54 +6.0%
2008 15.33 +13.2%
2009 9.22 -39.9%
2010 27.68 +200.2%
2011 39.57 +43.0%
2012 44.35 +12.1%
2013 47.77 +7.7%
2014 110.56 +131.4%
2015 90.69 -18.0%
2016 98.75 +8.9%
2017 79.53 -19.5%
2018 86.82 +9.2%
2019 103.6 +19.3%
2020 92.03 -11.2%
2021 99.67 +8.3%
2022 104.77 +5.1%
2023 123.21 +17.6%
2024 102.53 -16.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.717 0.11 1.78 10
2000s 7.29 0.24 15.33 10
2010s 72.93 27.68 110.56 10
2020s 104.44 92.03 123.21 5

Countries ranked near Niger

  1. 58 Thailand 104.18 compare
  2. 59 Ethiopia 103.19 compare
  3. 60 Netherlands (Kingdom of the) 103.02 compare
  4. 62 Japan 102.51 compare
  5. 63 China 102.45 compare
  6. 64 China, mainland 102.42 compare

See the full ranking of 159 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Niger?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Niger was 102.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Niger?
The highest recorded value was 123.21 in 2023.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Niger?
The lowest recorded value was 0.11 in 1993.
How does Niger rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Niger ranks 61st out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Niger?
Over the last ten years it is down 7.3%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-per-capita-production-index/niger/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Niger</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.