Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 274,297 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Land Locked Developing Countries (LLDCs) stood at 274,297 ha.
That represents a change of up 0.4% on the previous year and up 38.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Land Locked Developing Countries (LLDCs) peaked at 282,077 ha in 2017 and was at its lowest, 3,700 ha, in 1961.
Land Locked Developing Countries (LLDCs) ranks 9th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Land Locked Developing Countries (LLDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,700 ha | — |
| 1962 | 3,800 ha | +2.7% |
| 1963 | 3,900 ha | +2.6% |
| 1964 | 4,000 ha | +2.6% |
| 1965 | 4,100 ha | +2.5% |
| 1966 | 4,450 ha | +8.5% |
| 1967 | 4,550 ha | +2.2% |
| 1968 | 4,900 ha | +7.7% |
| 1969 | 5,000 ha | +2.0% |
| 1970 | 5,100 ha | +2.0% |
| 1971 | 5,200 ha | +2.0% |
| 1972 | 5,200 ha | +0.0% |
| 1973 | 5,300 ha | +1.9% |
| 1974 | 5,300 ha | +0.0% |
| 1975 | 5,350 ha | +0.9% |
| 1976 | 5,400 ha | +0.9% |
| 1977 | 5,500 ha | +1.9% |
| 1978 | 4,720 ha | -14.2% |
| 1979 | 7,410 ha | +57.0% |
| 1980 | 7,810 ha | +5.4% |
| 1981 | 8,650 ha | +10.8% |
| 1982 | 8,498 ha | -1.8% |
| 1983 | 8,685 ha | +2.2% |
| 1984 | 6,653 ha | -23.4% |
| 1985 | 9,470 ha | +42.3% |
| 1986 | 10,075 ha | +6.4% |
| 1987 | 10,658 ha | +5.8% |
| 1988 | 10,776 ha | +1.1% |
| 1989 | 10,361 ha | -3.9% |
| 1990 | 10,683 ha | +3.1% |
| 1991 | 10,792 ha | +1.0% |
| 1992 | 24,085 ha | +123.2% |
| 1993 | 76,913 ha | +219.3% |
| 1994 | 80,702 ha | +4.9% |
| 1995 | 82,538 ha | +2.3% |
| 1996 | 79,923 ha | -3.2% |
| 1997 | 79,270 ha | -0.8% |
| 1998 | 82,027 ha | +3.5% |
| 1999 | 83,538 ha | +1.8% |
| 2000 | 84,505 ha | +1.2% |
| 2001 | 76,354 ha | -9.6% |
| 2002 | 92,055 ha | +20.6% |
| 2003 | 82,306 ha | -10.6% |
| 2004 | 88,645 ha | +7.7% |
| 2005 | 100,191 ha | +13.0% |
| 2006 | 126,785 ha | +26.5% |
| 2007 | 107,556 ha | -15.2% |
| 2008 | 130,989 ha | +21.8% |
| 2009 | 147,663 ha | +12.7% |
| 2010 | 145,540 ha | -1.4% |
| 2011 | 177,457 ha | +21.9% |
| 2012 | 210,384 ha | +18.6% |
| 2013 | 216,483 ha | +2.9% |
| 2014 | 198,528 ha | -8.3% |
| 2015 | 180,952 ha | -8.9% |
| 2016 | 242,277 ha | +33.9% |
| 2017 | 282,077 ha | +16.4% |
| 2018 | 273,577 ha | -3.0% |
| 2019 | 260,876 ha | -4.6% |
| 2020 | 281,092 ha | +7.7% |
| 2021 | 276,218 ha | -1.7% |
| 2022 | 273,737 ha | -0.9% |
| 2023 | 273,230 ha | -0.2% |
| 2024 | 274,297 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,267 ha | 3,700 ha | 5,000 ha | 9 |
| 1970s | 5,448 ha | 4,720 ha | 7,410 ha | 10 |
| 1980s | 9,164 ha | 6,653 ha | 10,776 ha | 10 |
| 1990s | 61,047 ha | 10,683 ha | 83,538 ha | 10 |
| 2000s | 103,705 ha | 76,354 ha | 147,663 ha | 10 |
| 2010s | 218,815 ha | 145,540 ha | 282,077 ha | 10 |
| 2020s | 275,715 ha | 273,230 ha | 281,092 ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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- Vegetables Primary — Production, annual growth rate 0.5877 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.96 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.6 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.69 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.53 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Land Locked Developing Countries (LLDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Land Locked Developing Countries (LLDCs) was 274,297 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 282,077 ha in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 3,700 ha in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Land Locked Developing Countries (LLDCs) ranks 9th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.